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The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

Author

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  • Daniela Soleri

    (Geography Department, University of California, Santa Barbara, CA 93106-4060, USA)

  • Flavio Aragón Cuevas

    (Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Villa de Etla 68200, Oaxaca, Mexico)

  • Humberto Castro García

    (Centro Regional Universitario Sur, Universidad Autónoma Chapingo, Texcoco 56230, Estado de México, Mexico)

  • David A. Cleveland

    (Environmental Studies Program, University of California, Santa Barbara, CA 93106-4160, USA)

  • Steven E. Smith

    (School of Renewable Natural Resources, University of Arizona, Tucson, AZ 85721, USA)

Abstract

Crop diversity conservation in situ is an ecosystem service with benefits at household, community, and global scales. These include risk reduction and adaptation to changing physical and sociocultural environments—both important given the accelerating changes in climate, human migration, and the industrialization of agriculture. In situ conservation typically occurs as part of small-scale, traditionally based agriculture and can support cultural identity and values. Although decisions regarding crop diversity occur at the household level, few data detail the household context of in situ crop diversity management. Our research addressed this data gap for maize and Phaseolus bean in Oaxaca, Mexico, a major center of diversity for those crops. We defined diversity as farmer-named varieties and interviewed 400 farming households across eight communities in two contrasting socioecological regions. Our research asked, “In a major center of maize and Phaseolus diversity, what are the demographic, production, and consumption characteristics of the households that are stewarding this diversity?” We describe the context of conservation and its variation within and between communities and regions and significant associations between diversity and various independent variables, including direct maize consumption, region, and marketing of crops. These results provide a benchmark for communities to understand and strengthen their maize and bean systems in ways they value and for scientists to support those communities in dynamically stewarding locally and globally significant diversity.

Suggested Citation

  • Daniela Soleri & Flavio Aragón Cuevas & Humberto Castro García & David A. Cleveland & Steven E. Smith, 2022. "The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico," Sustainability, MDPI, vol. 14(12), pages 1-32, June.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:12:p:7148-:d:836418
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    References listed on IDEAS

    as
    1. Lowder, Sarah K. & Sánchez, Marco V. & Bertini, Raffaele, 2021. "Which farms feed the world and has farmland become more concentrated?," World Development, Elsevier, vol. 142(C).
    2. Soleri, Daniela & Cleveland, David A. & Glasgow, Garrett & Sweeney, Stuart H. & Cuevas, Flavio Aragón & Fuentes, Mario R. & Ríos L., Humberto, 2008. "Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico," Ecological Economics, Elsevier, vol. 67(4), pages 667-682, November.
    3. Scott R. Loarie & Philip B. Duffy & Healy Hamilton & Gregory P. Asner & Christopher B. Field & David D. Ackerly, 2009. "The velocity of climate change," Nature, Nature, vol. 462(7276), pages 1052-1055, December.
    4. David Quist & Ignacio H. Chapela, 2001. "Transgenic DNA introgressed into traditional maize landraces in Oaxaca, Mexico," Nature, Nature, vol. 414(6863), pages 541-543, November.
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