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What Affects the Production Technology of Labor-Intensive Agricultural Industries in the Context of Labor Aging? An Empirical Study Based on the Garlic Production in Lanling

Author

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  • Fujia Sui

    (College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun 130022, China)

  • Yinsheng Yang

    (College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun 130022, China)

  • Shizhen Zhao

    (College of Biological and Agricultural Engineering, Jilin University, 5988 Renmin Street, Changchun 130022, China)

Abstract

While the aging of agricultural labor force and its impact on agricultural production have been attracting extensive attention, little is known about the relationship between aging of agricultural labor force and technical efficiency in the garlic production. Based on the survey data of garlic growers in Lanling County, Shandong Province, the Data envelopment analysis (DEA) model is used to measure the production technical efficiency of garlic growers in 84 villages in Lanling County, Shandong Province, with the aging of the labor force. The distribution characteristics and changing trends of garlic production technology efficiency are analyzed in terms of family characteristics and garlic planting characteristics, and regression analysis is performed on the differences of the results. The study found the following: (1) Garlic growers in Lanling County, Shandong Province, accounted for a high proportion of laborers over 60 years old, and their physical health status was weaker than that of young laborers, which reduced the technical efficiency of garlic planting and production. (2) The number of garlic varieties grown by garlic growers and the number of garlic planted in acres have a significant negative impact on the technical efficiency of garlic planting by farmers. (3) There is a significant positive correlation between the annual household income of farmers and the production technology efficiency of garlic growers; when the number of garlic training is not more than three times, it has a positive impact on the production technology efficiency of garlic planting by farmers, and more than three times are related to garlic production technology. The efficiency is negatively correlated.

Suggested Citation

  • Fujia Sui & Yinsheng Yang & Shizhen Zhao, 2021. "What Affects the Production Technology of Labor-Intensive Agricultural Industries in the Context of Labor Aging? An Empirical Study Based on the Garlic Production in Lanling," Sustainability, MDPI, vol. 14(1), pages 1-16, December.
    • Handle: RePEc:gam:jsusta:v:14:y:2021:i:1:p:48-:d:707793
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    References listed on IDEAS

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    1. Min Li & Terry Sicular, 2013. "Aging of the labor force and technical efficiency in crop production: Evidence from Liaoning province, China," China Agricultural Economic Review, Emerald Group Publishing, vol. 5(3), pages 342-359, August.
    2. Min Li & Terry Sicular, 2013. "Aging of the labor force and technical efficiency in crop production," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 5(3), pages 342-359, August.
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    1. Jie Yu & Fei You & Jian Wang & Zishan Wang, 2023. "Evolution Modes of Chili Pepper Industry Clusters under the Perspective of Social Network—An Example from Xinfu District, Xinzhou, Shanxi Province," Sustainability, MDPI, vol. 15(6), pages 1-14, March.

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