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Food Plastic Packaging Transition towards Circular Bioeconomy: A Systematic Review of Literature

Author

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  • Macarena Beltran

    (Centre for Business in Society, Coventry University, Coventry CV1 5FB, UK)

  • Benny Tjahjono

    (Centre for Business in Society, Coventry University, Coventry CV1 5FB, UK)

  • Anna Bogush

    (Centre for Agroecology, Water and Resilience, Coventry University, Coventry CV1 5FB, UK)

  • Jorge Julião

    (Católica Porto Business School, Universidade Católica Portuguesa, 4169-005 Porto, Portugal)

  • Evandro L. S. Teixeira

    (Faculdade do Gama, Universidade de Brasilia, Brasilia 72.444-240, Brazil)

Abstract

Advancement in packaging technology has played an essential role in reducing food waste and losses; however, most of this technology relies mostly on the use of plastics. Thus, there is an imminent need to think seriously about the transition towards a circular bioeconomy of innovative biobased materials with biodegradability potentials. This paper examines the driving forces behind the changes in food plastic packaging regimes and specifically seeks to understand how socio-technical configurations may influence niches to transition to a circular bioeconomy, particularly biobased biodegradable plastic materials. By employing a systematic review of the literature, we find that coordination with other back-end socio-technical systems that provide valorization of packaging waste is crucial to enable the transition. The literature indicates that one possible transition path is that the biobased biodegradable materials serve as “carriers of food waste”. The paper contributes to the discussion on the dynamics of food packaging in the transition to a bioeconomy viewed through the lenses of a socio-technical system (niche–regime–landscape), which continues to reinforce future actions, leading to better management of packaging end-of-life.

Suggested Citation

  • Macarena Beltran & Benny Tjahjono & Anna Bogush & Jorge Julião & Evandro L. S. Teixeira, 2021. "Food Plastic Packaging Transition towards Circular Bioeconomy: A Systematic Review of Literature," Sustainability, MDPI, vol. 13(7), pages 1-24, April.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:7:p:3896-:d:528030
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    References listed on IDEAS

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    Cited by:

    1. Dhirendra Prajapati & Fuli Zhou & Ashish Dwivedi & Tripti Singh & Lakshay Lakshay & Saurabh Pratap, 2022. "Sustainable Agro-Food Supply Chain in E-Commerce: Towards the Circular Economy," Sustainability, MDPI, vol. 14(14), pages 1-19, July.
    2. Thomas Akintayo & Juha Hämäläinen & Pertti Pasanen & Iniobong John, 2023. "A Rapid Review of Sociocultural Dimensions in Nigeria’s Solid Waste Management Approach," IJERPH, MDPI, vol. 20(13), pages 1-17, June.
    3. Ansink, Erik & Wijk, Louise & Zuidmeer, Frederiek, 2022. "No clue about bioplastics," Ecological Economics, Elsevier, vol. 191(C).
    4. Bertha Maya Sopha & Dwi Megah Purnamasari & Sholeh Ma’mun, 2022. "Barriers and Enablers of Circular Economy Implementation for Electric-Vehicle Batteries: From Systematic Literature Review to Conceptual Framework," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    5. Zezhong Zhao & Yajuan Li & Zhiyang Du, 2022. "Seafood Waste-Based Materials for Sustainable Food Packing: From Waste to Wealth," Sustainability, MDPI, vol. 14(24), pages 1-14, December.

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