Sustainability as “Value of Cooperatives”—Can (Wine) Cooperatives Use Sustainability as a Driver for a Brand Concept?
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- repec:bla:annpce:v:85:y:2014:i:4:p:683-684 is not listed on IDEAS
- Jos Bijman & Constantine Iliopoulos, 2014. "Farmers' Cooperatives in the Eu: Policies, Strategies, and Organization," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 497-508, December.
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- Remigijus Civinskas & Rimantas Stašys & Asta Pancerovienė & Aušra Anužienė, 2023. "Social Cooperative Model Choices in the Socially Unsustainable Environment: Evidence from Lithuania," Sustainability, MDPI, vol. 15(15), pages 1-18, July.
- Juan Ramón Ferrer & María‐Carmen García‐Cortijo & Juan‐Sebastián Castillo Valero & Vicente Pinilla & Raúl Serrano, 2024. "Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(2), pages 505-526, June.
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Keywords
competitive strategy; differentiation; brands; cooperative values; sustainability; social capital; wine cooperatives; Germany;All these keywords.
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