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Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production

Author

Listed:
  • Erinda Lika

    (Faculty of Veterinary Medicine, Agricultural University of Tirana, Koder Kamez, 1029 Tirana, Albania)

  • Marija Kostić

    (Faculty of Hotel Management and Tourism Vrnjačka Banja, University of Kragujevac, Vojvođanska Ulica bb, 36210 Vrnjačka Banja, Serbia)

  • Sunčica Vještica

    (The Faculty of Applied Ecology, University Metropolitan Belgrade, Požeška 83a, 11000 Belgrade, Serbia)

  • Ivan Milojević

    (Ministry of Defense, The Human Resource Sector, Nemanjina 15, 11000 Belgrade, Serbia)

  • Nikola Puvača

    (Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, Cvećarska 2, 21000 Novi Sad, Serbia)

Abstract

The quality and safety attributes of poultry products have attracted increasing widespread attention and interest from scholarly groups and the general population. As natural and safe alternatives to synthetic and artificial chemical drugs (e.g., antibiotics), botanical products are recently being used in poultry farms more than 60% of the time for producing organic products. Medicinal plants, and honeybee products, are natural substances, and they were added to poultry diets in a small amount (between 1% and 3%) as a source of nutrition and to provide health benefits for poultry. In addition, they have several biological functions in the poultry body and may help to enhance their welfare. These supplements can increase the bodyweight of broilers and the egg production of laying hens by approximately 7% and 10% and enhance meat and egg quality by more than 25%. Moreover, they can improve rooster semen quality by an average of 20%. Previous research on the main biological activities performed by biotics has shown that most research only concentrated on the notion of using botanical products as growth promoters, anti-inflammatory, and antibacterial agents. In the current review, the critical effects and functions of bee products and botanicals are explored as natural and safe alternative feed additives in poultry production, such as antioxidants, sexual-stimulants, immuno-stimulants, and for producing healthy products.

Suggested Citation

  • Erinda Lika & Marija Kostić & Sunčica Vještica & Ivan Milojević & Nikola Puvača, 2021. "Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:15:p:8467-:d:603973
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    References listed on IDEAS

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    1. Abdul Hafeez & Shahid Iqbal & Arbab Sikandar & Salahud Din & Imad Khan & Saima Ashraf & Rifat Ullah Khan & Vincenzo Tufarelli & Vito Laudadio, 2021. "Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology," Agriculture, MDPI, vol. 11(3), pages 1-8, March.
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    Cited by:

    1. Nikola Puvača & Vincenzo Tufarelli, 2022. "Sustainable Organic Agriculture for Developing Agribusiness Sector," Sustainability, MDPI, vol. 14(17), pages 1-3, August.
    2. Nikola Puvača & Vincenzo Tufarelli & Eva Voslarova, 2022. "Animal Nutrition and Welfare in Sustainable Production Systems," Sustainability, MDPI, vol. 14(15), pages 1-3, July.
    3. Nikola Puvača & Vincenzo Tufarelli & Ilias Giannenas, 2022. "Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris , Origanum vulgare , and Rosmarinus officinalis," Agriculture, MDPI, vol. 12(6), pages 1-22, June.

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