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Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology

Author

Listed:
  • Abdul Hafeez

    (Department of Poultry Science, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar 25120, Pakistan)

  • Shahid Iqbal

    (Department of Poultry Science, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar 25120, Pakistan)

  • Arbab Sikandar

    (Department of Basic Sciences, College of Veterinary and Animal Sciences (Sub Campus, Jhang), University of Veterinary and Animal Sciences, Lahore 54000, Pakistan)

  • Salahud Din

    (Department of Anatomy and Histology, Faculty of Veterinary and Animal Sciences, Islamia University Bahawalpur, Bahawalpur 63100, Pakistan)

  • Imad Khan

    (College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University, Mardan 23200, Pakistan)

  • Saima Ashraf

    (Department of Anatomy and Histology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan)

  • Rifat Ullah Khan

    (College of Veterinary Sciences, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar 25000, Pakistan)

  • Vincenzo Tufarelli

    (Section of Veterinary Science and Animal Production, Department of DETO, University of Bari ‘Aldo Moro’, Valenzano, 70010 Bari, Italy)

  • Vito Laudadio

    (Section of Veterinary Science and Animal Production, Department of DETO, University of Bari ‘Aldo Moro’, Valenzano, 70010 Bari, Italy)

Abstract

In this feeding trial, a total of 500 Cobb-500 broiler (day-old) chickens were randomly assigned to a control dietary treatment (basal diet only) or supplemented with crushed seeds of coriander ( Coriandrum sativum L.), black cumin ( Bunium persicum (Boiss.) B. Fedtsch ) and ajwain ( Carum copticum L.) (at 10 mg/kg each) and exogenous protease (30,000 IU/kg), respectively, in order to assess the effect of the diets on nutrient digestibility, bone strength and gut morphology. The results indicated that the digestibility coefficients of crude protein, crude fat, nitrogen-free extract, calcium and phosphorous were significantly ( p < 0.05) higher in protease-treated birds compared to the control. The tibia bone weight was improved ( p = 0.03) in Carum copticum , Coriandrum sativum and protease-supplemented birds. Bone length increased ( p < 0.05) in protease and Carum copticum fed broilers, while the robusticity index decreased ( p < 0.05) in all treatments. Villus length and width decreased ( p < 0.05) in Carum copticum and Bunium persicum fed broilers. From findings, it was demonstrated that exogenous protease shows comparatively better results in improving bone quality, ileal digestibility and villus morphology in broilers.

Suggested Citation

  • Abdul Hafeez & Shahid Iqbal & Arbab Sikandar & Salahud Din & Imad Khan & Saima Ashraf & Rifat Ullah Khan & Vincenzo Tufarelli & Vito Laudadio, 2021. "Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology," Agriculture, MDPI, vol. 11(3), pages 1-8, March.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:3:p:228-:d:513719
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    Citations

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    Cited by:

    1. Erinda Lika & Marija Kostić & Sunčica Vještica & Ivan Milojević & Nikola Puvača, 2021. "Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
    2. Wafaa A. Abd El-Ghany, 2024. "Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review," Agriculture, MDPI, vol. 14(10), pages 1-19, October.
    3. Dănuț Ioan Struți & Daniel Mierlita & Andrea Bunea, 2023. "Improving the Use of White Lupine in the Laying Quail Feeding by Enzymes Addition: Effects on Productive Performances, Digestion, Blood Biochemical Indices and Eggs Quality," Agriculture, MDPI, vol. 13(3), pages 1-19, February.

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