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Animal Nutrition and Welfare in Sustainable Production Systems

Author

Listed:
  • Nikola Puvača

    (Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, 21000 Novi Sad, Serbia)

  • Vincenzo Tufarelli

    (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, s.p. Casamassima Km 3, 70010 Valenzano, Italy)

  • Eva Voslarova

    (Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic)

Abstract

The production of food animals today requires large amounts of energy, land, chemicals, and water—all of which are becoming increasingly scarce [...]

Suggested Citation

  • Nikola Puvača & Vincenzo Tufarelli & Eva Voslarova, 2022. "Animal Nutrition and Welfare in Sustainable Production Systems," Sustainability, MDPI, vol. 14(15), pages 1-3, July.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9371-:d:876941
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    References listed on IDEAS

    as
    1. Nikola Puvača & Snežana Tanasković & Vojislava Bursić & Aleksandra Petrović & Jordan Merkuri & Tana Shtylla Kika & Dušan Marinković & Gorica Vuković & Magdalena Cara, 2021. "Optical Characterization of Alternaria spp. Contaminated Wheat Grain and Its Influence in Early Broilers Nutrition on Oxidative Stress," Sustainability, MDPI, vol. 13(7), pages 1-13, April.
    2. Erinda Lika & Marija Kostić & Sunčica Vještica & Ivan Milojević & Nikola Puvača, 2021. "Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
    3. Clara Berenike Hartung & Stephanie Frenking & Bussarakam Chuppava & Friederike von und zur Mühlen & Josef Kamphues & Peter Ebertz & Richard Hölscher & Eva Angermann & Christian Visscher, 2021. "Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance," Sustainability, MDPI, vol. 13(24), pages 1-14, December.
    4. Hammad Ullah & Rifat Ullah Khan & Vincenzo Tufarelli & Vito Laudadio, 2020. "Selenium: An Essential Micronutrient for Sustainable Dairy Cows Production," Sustainability, MDPI, vol. 12(24), pages 1-11, December.
    5. Ahmed A. Saleh & Ahmed El-Awady & Khairy Amber & Yahya Z. Eid & Mohammed H. Alzawqari & Shaimaa Selim & Mohamed Mohamed Soliman & Mustafa Shukry, 2021. "Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility," Sustainability, MDPI, vol. 13(6), pages 1-13, March.
    6. Kristina Kljak & Marija Duvnjak & Dalibor Bedeković & Goran Kiš & Zlatko Janječić & Darko Grbeša, 2021. "Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation," Sustainability, MDPI, vol. 13(21), pages 1-13, November.
    7. Nicola Francesco Addeo & Basilio Randazzo & Ike Olivotto & Maria Messina & Francesca Tulli & Nadia Musco & Giovanni Piccolo & Antonino Nizza & Carmelo Di Meo & Fulvia Bovera, 2021. "Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens’ Diet Affects Intestinal Morphology and Enzymatic Activity," Sustainability, MDPI, vol. 13(12), pages 1-12, June.
    Full references (including those not matched with items on IDEAS)

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