IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i22p9387-d443437.html
   My bibliography  Save this article

Diverse Perceptions on Eco-Certification for Shrimp Aquaculture in Indonesia

Author

Listed:
  • Fahma Fiqhiyyah Nur Azizah

    (Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

  • Hiroe Ishihara

    (Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

  • Aiora Zabala

    (Department of Land Economy, University of Cambridge, 19 Silver Street, Cambridge CB3 9EP, UK)

  • Yutaro Sakai

    (Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

  • Gede Suantika

    (Bandung Institute of Technology, School of Life Sciences and Technology, Ganesa 10, Bandung 40132, Indonesia)

  • Nobuyuki Yagi

    (Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

Abstract

Shrimp is a major aquaculture species in Indonesia. Despite the Indonesian government’s effort to reinforce sustainability practices using a national eco-certification scheme, the uptake of stakeholders has been slow so far. This study analyzed diverse perceptions of the national eco-certification of shrimp aquaculture among stakeholders across the value chain in Indonesia. Using Q-methodology, 49 statements were selected, and they covered seven themes: conceptual understanding, priorities, motivation for eco-certification, market access, impacts of eco-certification, obstacles in Indonesia, and stakeholder involvement. Thirty respondents across the supply chain of whiteleg shrimp sorted these statements according to their level of agreement. Based on their support or opposition to eco-certification, responses were categorized into five perspectives: (1) supporter for the certification by principle, (2) market-oriented supporter, (3) collaborative supporter, (4) ambivalent self-sufficient, and (5) antagonistic business-oriented. Several reasons for stakeholder’s slow acceptance were identified. These include a limited understanding of sustainability concepts in eco-certification, uncertainty for the potential positive effects of eco-certification in terms of market access, the recognition of other priorities such as improving farm-infrastructures, and a lack of stakeholders’ participation in communication forums. The findings of this study can facilitate the process of consensus-building on eco-certification among farmers, scientists, the government, non-governmental organizations, and other stakeholders to support a viable pathway for policy development to achieve sustainable shrimp aquaculture. Ultimately, this study provides new insights on how a country in the Global South perceives eco-certification differently from the Global North.

Suggested Citation

  • Fahma Fiqhiyyah Nur Azizah & Hiroe Ishihara & Aiora Zabala & Yutaro Sakai & Gede Suantika & Nobuyuki Yagi, 2020. "Diverse Perceptions on Eco-Certification for Shrimp Aquaculture in Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:22:p:9387-:d:443437
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/22/9387/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/22/9387/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Carr, Liam, 2016. "Stakeholder Perspectives on a Tourism - Dependent Economy," Working Papers 262594, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
    2. Iofrida, Nathalie & De Luca, Anna Irene & Gulisano, Giovanni & Strano, Alfio, 2018. "An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues," Agricultural Systems, Elsevier, vol. 162(C), pages 46-55.
    3. Hukom, Venticia & Nielsen, Rasmus & Asmild, Mette & Nielsen, Max, 2020. "Do Aquaculture Farmers Have an Incentive to Maintain Good Water Quality? The Case of Small-Scale Shrimp Farming in Indonesia," Ecological Economics, Elsevier, vol. 176(C).
    4. Hoanh, Chu Thai & Szuster, B. W. & Kam, S. P. & Ismail, A. M & Noble, Andrew D., 2010. "Tropical deltas and coastal zones: food production, communities and environment at the land-water interface," IWMI Books, Reports H043045, International Water Management Institute.
    5. Halley E Froehlich & Rebecca R Gentry & Michael B Rust & Dietmar Grimm & Benjamin S Halpern, 2017. "Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-18, January.
    6. Davies, Ben B. & Hodge, Ian D., 2012. "Shifting environmental perspectives in agriculture: Repeated Q analysis and the stability of preference structures," Ecological Economics, Elsevier, vol. 83(C), pages 51-57.
    7. Nguyen Thi Kim Quyen & Huynh Van Hien & Le Nguyen Doan Khoi & Nobuyuki Yagi & Anna Karia Lerøy Riple, 2020. "Quality Management Practices of Intensive Whiteleg Shrimp (Litopenaeus vannamei) Farming: A Study of the Mekong Delta, Vietnam," Sustainability, MDPI, vol. 12(11), pages 1-18, June.
    8. Syndhia Mathé & Hélène Rey-Valette, 2015. "Local Knowledge of Pond Fish-Farming Ecosystem Services: Management Implications of Stakeholders’ Perceptions in Three Different Contexts (Brazil, France and Indonesia)," Sustainability, MDPI, vol. 7(6), pages 1-23, June.
    9. Whitmarsh, David & Palmieri, Maria Giovanna, 2009. "Social acceptability of marine aquaculture: The use of survey-based methods for eliciting public and stakeholder preferences," Marine Policy, Elsevier, vol. 33(3), pages 452-457, May.
    10. Dewan Ahsan & Urs Steiner Brandt, 2015. "Climate change and coastal aquaculture farmers' risk perceptions: experiences from Bangladesh and Denmark," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 58(9), pages 1649-1665, September.
    11. Hoanh, Chu Thai & Szuster, Brian W. & Kam, Suan Pheng & Ismail, Abdelbagi M. & Noble, Andrew D. (ed.), 2010. "Tropical deltas and coastal zones: food production, communities and environment at the land-water interface," IWMI Books, International Water Management Institute, number 137592.
    12. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, vol. 60(7), pages 1603-1612, April.
    13. Bush, S. R. & van Zwieten, P. A. M. & Visser, L. & van Dijk, H. & Bosma, R. & de Boer, F. & Verdegem, M., 2010. "Rebuilding resilient shrimp aquaculture in South East Asia: disease management, coastal ecology and decision making," IWMI Books, Reports H043053, International Water Management Institute.
    14. Tien Ming Lee & Ezra M. Markowitz & Peter D. Howe & Chia-Ying Ko & Anthony A. Leiserowitz, 2015. "Predictors of public climate change awareness and risk perception around the world," Nature Climate Change, Nature, vol. 5(11), pages 1014-1020, November.
    15. Alexander, K.A. & Angel, D. & Freeman, S. & Israel, D. & Johansen, J. & Kletou, D. & Meland, M. & Pecorino, D. & Rebours, C. & Rousou, M. & Shorten, M. & Potts, T., 2016. "Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA)," Environmental Science & Policy, Elsevier, vol. 55(P1), pages 96-106.
    16. Phatra Samerwong & Hilde M Toonen & Peter Oosterveer & Simon R Bush, 2020. "A capability approach to assess aquaculture sustainability standard compliance," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-19, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tran, Thong Anh & Nguyen, Tri Huu & Vo, Thang Tat, 2019. "Adaptation to flood and salinity environments in the Vietnamese Mekong Delta: Empirical analysis of farmer-led innovations," Agricultural Water Management, Elsevier, vol. 216(C), pages 89-97.
    2. Yingying Sun & Ziqiang Han, 2018. "Climate Change Risk Perception in Taiwan: Correlation with Individual and Societal Factors," IJERPH, MDPI, vol. 15(1), pages 1-12, January.
    3. Outeiro, Luis & Villasante, Sebastian & Oyarzo, Hugo, 2018. "The interplay between fish farming and nature based recreation-tourism in Southern Chile: A perception approach," Ecosystem Services, Elsevier, vol. 32(PA), pages 90-100.
    4. Assefa, Yared & Yadav, Sudhir & Mondal, Manoranjan K. & Bhattacharya, Jayanta & Parvin, Rokhsana & Sarker, Shilpi R. & Rahman, Mahabubur & Sutradhar, Asish & Prasad, P.V. Vara & Bhandari, Humnath & Sh, 2021. "Crop diversification in rice-based systems in the polders of Bangladesh: Yield stability, profitability, and associated risk," Agricultural Systems, Elsevier, vol. 187(C).
    5. Tran Dang Khanh & Vu Xuan Duong & Phi Cong Nguyen & Tran Dang Xuan & Nguyen Thanh Trung & Khuat Huu Trung & Dong Huy Gioi & Nguyen Huy Hoang & Hoang-Dung Tran & Do Minh Trung & Bui Thi Thu Huong, 2021. "Rice Breeding in Vietnam: Retrospects, Challenges and Prospects," Agriculture, MDPI, vol. 11(5), pages 1-21, April.
    6. CGIAR Research Program on Water, Land and Ecosystems (WLE)., 2018. "River deltas: scaling up community-driven approaches to sustainable intensification," IWMI Water Policy Briefings 311129, International Water Management Institute.
    7. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
    8. Abinash Bhattachan & Matthew D. Jurjonas & Priscilla R. Morris & Paul J. Taillie & Lindsey S. Smart & Ryan E. Emanuel & Erin L. Seekamp, 2019. "Linking residential saltwater intrusion risk perceptions to physical exposure of climate change impacts in rural coastal communities of North Carolina," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 97(3), pages 1277-1295, July.
    9. Liu, Duan & Tang, Runcheng & Xie, Jun & Tian, Jingjing & Shi, Rui & Zhang, Kai, 2020. "Valuation of ecosystem services of rice–fish coculture systems in Ruyuan County, China," Ecosystem Services, Elsevier, vol. 41(C).
    10. Guglielmo Zappalà, 2023. "Drought Exposure and Accuracy: Motivated Reasoning in Climate Change Beliefs," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 85(3), pages 649-672, August.
    11. A. K. Enamul Haque & Heman D. Lohano & Pranab Mukhopadhyay & Mani Nepal & Fathimath Shafeeqa & Shamen P. Vidanage, 2019. "NDC pledges of South Asia: are the stakeholders onboard?," Climatic Change, Springer, vol. 155(2), pages 237-244, July.
    12. Can Askan Mavi & Nicolas Quérou, 2020. "Common pool resource management and risk perceptions," DEM Discussion Paper Series 20-25, Department of Economics at the University of Luxembourg.
    13. Liang-Chu Ho & Yu-Hsien Sung & Chia-Chun Wu & Pei-Shan Lee & Wen-Bin Chiou, 2020. "Envisaging Mitigation Action Can Induce Lower Discounting toward Future Environmental Gains and Promote Pro-Environmental Behavior," Sustainability, MDPI, vol. 12(21), pages 1-12, November.
    14. Brianne Suldovsky & William K. Hallman, 2022. "The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States," Societies, MDPI, vol. 12(5), pages 1-15, September.
    15. Lynn J. Frewer, 2017. "Consumer acceptance and rejection of emerging agrifood technologies and their applications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 683-704.
    16. Douenne, Thomas & Fabre, Adrien, 2020. "French attitudes on climate change, carbon taxation and other climate policies," Ecological Economics, Elsevier, vol. 169(C).
    17. Helena Fornwagner & Oliver P. Hauser, 2022. "Climate Action for (My) Children," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 81(1), pages 95-130, January.
    18. Andrew Bieler & Randolph Haluza-Delay & Ann Dale & Marcia Mckenzie, 2017. "A National Overview of Climate Change Education Policy: Policy Coherence between Subnational Climate and Education Policies in Canada (K-12)," Journal of Education for Sustainable Development, , vol. 11(2), pages 63-85, September.
    19. Shobande, Olatunji A. & Asongu, Simplice A., 2022. "The Critical Role of Education and ICT in Promoting Environmental Sustainability in Eastern and Southern Africa: A Panel VAR Approach," Technological Forecasting and Social Change, Elsevier, vol. 176(C).
    20. Hifzur RAHMAN & Vijayalakshmi DAKSHINAMURTHI & Sasikala RAMASAMY & Sudha MANICKAM & Ashok Kumar KALIYAPERUMAL & Suchismita RAHA & Naresh PANNEERSELVAM & Valarmathi RAMANATHAN & Jagadeeshselvam NALLATH, 2018. "Introgression of submergence tolerance into CO 43, a popular rice variety of India, through marker-assisted backcross breeding," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 54(3), pages 101-108.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:22:p:9387-:d:443437. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.