Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption
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- Grace Kammholz & Dana Craven & Ramona Boodoosingh & Safua Akeli Amaama & Jyothi Abraham & Sarah Burkhart, 2021. "Exploring Food Literacy Domains in an Adult Samoan Population," IJERPH, MDPI, vol. 18(7), pages 1-14, March.
- Ulusapeti Tiitii & Nicholas Paul & Sarah Burkhart & Silva Larson & Libby Swanepoel, 2022. "Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
- Andi Syahrullah Sulaimana & Bara Yudhistira & Chao-Kai Chang & Mohsen Gavahian & Cheng-Chia Yu & Chih-Yao Hou & Chang-Wei Hsieh, 2022. "Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications," Sustainability, MDPI, vol. 14(21), pages 1-16, November.
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Keywords
sustainable diet; algae; Caulerpa ; research for development; RDI; livelihood; Pacific; nutrition; NCDs;All these keywords.
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