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Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications

Author

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  • Andi Syahrullah Sulaimana

    (Department of International Master Program of Agriculture, National Chung Hsing University, 145 Xingda Rd., South District, Taichung City 40227, Taiwan
    Department of Agro-industrial Technology, Universitas Gadjah Mada, Bulaksumur, Yogyakarta 55281, Indonesia
    Graduate Institute of Food Science and Technology, National Taiwan University, 1 Roosevelt Rd., Daan District, Taipei City 10617, Taiwan)

  • Bara Yudhistira

    (Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South District, Taichung City 40227, Taiwan
    Department of Food Science and Technology, Sebelas Maret University, 36 Ir. Sutami Rd., Surakarta City 57126, Indonesia)

  • Chao-Kai Chang

    (Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South District, Taichung City 40227, Taiwan)

  • Mohsen Gavahian

    (Department of Food Science, National Pingtung University of Science and Technology, 1 Shuefu Rd., Neipu, Pingtung 91201, Taiwan)

  • Cheng-Chia Yu

    (School of Dentistry, Chung Shan Medical University, 110 Jianguo N. Rd., South District, Taichung City 40201, Taiwan
    Institute of Oral Sciences, Chung Shan Medical University, 110 Jianguo N. Rd., South District, Taichung City 40201, Taiwan
    Department of Dentistry, Chung Shan Medical University Hospital, 110 Jianguo N. Rd., South District, Taichung City 40201, Taiwan)

  • Chih-Yao Hou

    (Department of Seafood Science, National Kaohsiung University of Science and Technology, 142 Haizhuan Rd., Nanzi District, Kaohsiung City 81157, Taiwan)

  • Chang-Wei Hsieh

    (Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South District, Taichung City 40227, Taiwan
    Department of Medical Research, China Medical University Hospital, 91 Xueshi Rd., North District, Taichung City 404333, Taiwan)

Abstract

Recently published preliminary data proposed alternating current electric field (ACEF) as a promising technique for the postharvest storage of seagrape ( Caulerpa lentillifera ). The current study suggested a combination of storage light irradiance (SLI) and ACEF (intensity and time) to enhance seagrape physicochemical quality (PQ). It utilized Taguchi orthogonal array design (OAD) to optimize the processing conditions. Results showed all the processing parameters had significant ( p < 0.05) effects on seagrape PQ. This study found that 50 kV/m for 60 min (ACEF) and 9 mol photons m −2 s −1 performed the best inhibition on seagrape PQ deterioration. It revealed that adjusting the processing parameters in the range explored in this study (50, 125, 200 kV/m of ACEF intensity; 30, 60, 90 min of ACEF treatment time; 2, 9, 16 mol photons m −2 s −1 of SLI) can reduce up to 60% of total voltage usage compared to the previous study. With a sufficient SLI and an intermediate treatment time, the finest seagrape PQ can be sustained with a lower electric strength. Therefore, this method can benefit seagrape industries and contribute to realizing sustainable development goals by strengthening resource efficiency and lowering energy consumption.

Suggested Citation

  • Andi Syahrullah Sulaimana & Bara Yudhistira & Chao-Kai Chang & Mohsen Gavahian & Cheng-Chia Yu & Chih-Yao Hou & Chang-Wei Hsieh, 2022. "Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications," Sustainability, MDPI, vol. 14(21), pages 1-16, November.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:21:p:14361-:d:961467
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    References listed on IDEAS

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    1. Rai Naveed Arshad & Zulkurnain Abdul-Malek & Yanti M. M. Jusoh & Emanuele Radicetti & Paola Tedeschi & Roberto Mancinelli & Jose M. Lorenzo & Rana Muhammad Aadil, 2022. "Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
    2. Thanyarat Srinorasing & Nattayaporn Chirasuwan & Boosya Bunnag & Ratana Chaiklahan, 2021. "Lipid Extracts from Caulerpa lentillifera Waste: An Alternative Product in a Circular Economy," Sustainability, MDPI, vol. 13(8), pages 1-12, April.
    3. Hayley Butcher & Sarah Burkhart & Nicholas Paul & Ulusapeti Tiitii & Karibanang Tamuera & Taati Eria & Libby Swanepoel, 2020. "Role of Seaweed in Diets of Samoa and Kiribati: Exploring Key Motivators for Consumption," Sustainability, MDPI, vol. 12(18), pages 1-13, September.
    4. Álvaro J. Arnal & Patricia Royo & Gianpiero Pataro & Giovanna Ferrari & Víctor J. Ferreira & Ana M. López-Sabirón & Germán A. Ferreira, 2018. "Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector," Sustainability, MDPI, vol. 10(4), pages 1-16, March.
    5. Ulusapeti Tiitii & Nicholas Paul & Sarah Burkhart & Silva Larson & Libby Swanepoel, 2022. "Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
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