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Utilization of Spider Plants ( Gynandropsis gynandra , L. Briq) amongst Farming Households and Consumers of Northern Namibia

Author

Listed:
  • Barthlomew Yonas Chataika

    (Crop Science Department, Faculty of Agriculture and Natural Resources, University of Namibia, Oshakati 15001, Namibia)

  • Levi Shadeya-Mudogo Akundabweni

    (Crop Science Department, Faculty of Agriculture and Natural Resources, University of Namibia, Oshakati 15001, Namibia)

  • Enoch G. Achigan-Dako

    (Laboratory of Genetics, Horticulture and Seed Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou 00229, Benin)

  • Julia Sibiya

    (School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg 3209, South Africa)

  • Kingdom Kwapata

    (Department of Horticulture, Lilongwe University of Agriculture and Natural Resources, Lilongwe 206110, Malawi)

Abstract

Spider plants ( Gynandropsis gynandra , L. Briq.) are a semi-wild vegetable reported to have high nutritional, medicinal, insecticidal, and cultural values, yet continue to be neglected in research. The study was undertaken to investigate indigenous knowledge and utilization of the species in five regions of northern Namibia. Three tools were used; (i) focus group discussion, (ii) semi-structured interviews involving a random selection of 100 farming households and 24 consumers, and (iii) key informant interviews involving four agricultural staff and two open-market supervisors. Data were subjected to descriptive statistics, inferential, and cluster analyses. The study found that farming households and consumers placed higher nutritional, sociocultural, and medicinal values in spider plants than any other vegetable. Ranking of utilization traits, such as nutritional, sociocultural, and medicinal use, revealed three clusters of sociolinguistic groups associated with geographical region. The vegetable was sold and used in most cultural, traditional, and religious functions as a relish, as a source of honor, to bring luck, and for protection. The diverse uses and value placed on spider plants could offer an opportunity for the development of technologies for enhancing their domestication, production, and utilization. It is recommended that follow-up studies be carried to identify specific sociocultural and geographic factors affecting the use of spider plants.

Suggested Citation

  • Barthlomew Yonas Chataika & Levi Shadeya-Mudogo Akundabweni & Enoch G. Achigan-Dako & Julia Sibiya & Kingdom Kwapata, 2020. "Utilization of Spider Plants ( Gynandropsis gynandra , L. Briq) amongst Farming Households and Consumers of Northern Namibia," Sustainability, MDPI, vol. 12(16), pages 1-19, August.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:16:p:6604-:d:399277
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    References listed on IDEAS

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    1. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
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    3. Rugube, Lovemore M. & Nsibande, Sifisile P. & Masarirambi, Michael T. & Musi, Patricia J., 2019. "Factors Affecting Profitability of Smallholder Vegetable Farmers in the Shiselweni Region, Kingdom of Eswatini (Swaziland)," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 8(01).
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