Influence of Changes in Botanical Diversity and Quality of Wet Grasslands through Phenological Phases on Cow Milk Fatty Acid Composition
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- Deirdre Hennessy & Luc Delaby & Agnes van den Pol-van Dasselaar & Laurence Shalloo, 2020. "Increasing Grazing in Dairy Cow Milk Production Systems in Europe," Sustainability, MDPI, vol. 12(6), pages 1-15, March.
- Hannah Davis & Eleni Chatzidimitriou & Carlo Leifert & Gillian Butler, 2020. "Evidence That Forage-Fed Cows Can Enhance Milk Quality," Sustainability, MDPI, vol. 12(9), pages 1-15, May.
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- Luambo Jeffrey Ramarumo, 2022. "Harnessing Ecosystem Services from Invasive Alien Grass and Rush Species to Suppress their Aggressive Expansion in South Africa," Sustainability, MDPI, vol. 14(22), pages 1-16, November.
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Keywords
grassland; botanical diversity; phenological phase; fatty acids; milk;All these keywords.
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