Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete
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- Eleni C. Pappa & Efthymia Kondyli & Kyriaki Sotirakoglou & Loulouda Bosnea & Marios Mataragas & Lynda Allouche & Eleni Tsiplakou & Athanasios C. Pappas, 2021. "Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
- Nikolaos Voutzourakis & Nikolaos Tzanidakis & Sokratis Stergiadis & Leonidas Rempelos & Mick Eyre & Ioanna Atsali & Enrica Franceschin & Carlo Leifert & Alexandros Stefanakis & Smaragda Sotiraki & Gil, 2020. "Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
- Hannah Davis & Eleni Chatzidimitriou & Carlo Leifert & Gillian Butler, 2020. "Evidence That Forage-Fed Cows Can Enhance Milk Quality," Sustainability, MDPI, vol. 12(9), pages 1-15, May.
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Keywords
sheep; milk; intensification; fatty acid; subclinical mastitis; gastrointestinal parasites;All these keywords.
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