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Postharvest Management of Grains in Haiti and Gender Roles

Author

Listed:
  • Hannah E. Quellhorst

    (Department of Entomology, Kansas State University, 123 W. Waters Hall, Manhattan, KS 66506–4004, USA)

  • Anastasia Njoroge

    (Department of Entomology, Purdue University, 901 W State Street, West Lafayette, IN 47907, USA)

  • Taisha Venort

    (Department of Agricultural and Biological Engineering, University of Florida, 1741 Museum Road, Gainesville, FL 32611-0546, USA)

  • Dieudonne Baributsa

    (Department of Entomology, Purdue University, 901 W State Street, West Lafayette, IN 47907, USA)

Abstract

Food security is a continuing challenge in Haiti. The demand for food far exceeds local supply. As a result, Haiti imports nearly 50% of its national food needs. Postharvest management is an often neglected link in the grain value chain that has potential to improve food availability. We interviewed 214 farmers in three departments in July–August 2017 to assess postharvest handling and storage of grains and gender roles in Haiti. Results showed that among the respondents: 64% were male; 55% were over the age of 40 years; and about half had attended secondary school. Maize and beans were the most grown and stored crops. The average production for maize and beans was 288 kg and 88 kg, respectively. About 75% of the respondents stored less than 100 kg of either crop. Rodents and insects were the main causes of loss during storage. Farmers who produced more grain, stored longer, and experienced losses during drying and seed storage were more likely to use insecticides on stored products. Postharvest management practices were gendered at the lower end of the value chain; where women played a key role in marketing the grain. Addressing postharvest management challenges, through targeted interventions, to increase food availability while investing in maize and bean production can improve food security in Haiti.

Suggested Citation

  • Hannah E. Quellhorst & Anastasia Njoroge & Taisha Venort & Dieudonne Baributsa, 2020. "Postharvest Management of Grains in Haiti and Gender Roles," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4608-:d:367498
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    References listed on IDEAS

    as
    1. Robert E. Maguire, 1991. "Food Crop Storage and Marketing in Haiti," Palgrave Macmillan Books, in: Renee Prendergast & H. W. Singer (ed.), Development Perspectives for the 1990s, chapter 10, pages 163-175, Palgrave Macmillan.
    2. Kukom Edoh Ognakossan & Hippolyte D. Affognon & Christopher M. Mutungi & Daniel N. Sila & Soul-Kifouly G. Midingoyi & Willis O. Owino, 2016. "On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1169-1189, December.
    3. Dolisca, Frito & McDaniel, Joshua M. & Teeter, Lawrence D. & Jolly, Curtis M., 2007. "Land tenure, population pressure, and deforestation in Haiti: The case of Forêt des Pins Reserve," Journal of Forest Economics, Elsevier, vol. 13(4), pages 277-289, November.
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