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Practical Wisdom for Sustainable Management and Knowledge Sharing

Author

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  • Natàlia Cugueró-Escofet

    (Faculty of Economics and Business Studies, Universitat Oberta de Catalunya, Rambla del Poblenou, 156, 08018 Barcelona, Spain)

  • Josep M. Rosanas

    (IESE Business School, Management Control Department, Universidad de Navarra, Avinguda Pearson, 21, 08034 Barcelona, Spain)

Abstract

Practical wisdom (“phronēsis”) is an Aristotelian concept that has been incorporated into management research to a considerable extent in the last 20–30 years. This paper attempts to show how practical wisdom is necessary as a type of situational knowledge that is required for most management decisions to be sustainable. We start reviewing the types of knowledge necessary in decision-making, and we emphasize “practical wisdom” as the kind of knowledge that is particular and subjective, is acquired through practice, and is transmitted by example. We relate the concept of practical wisdom with the Hayek concept of knowledge of time and place, the Polanyi concept of tacit knowledge, and Nonaka’s knowledge management. We conclude that in most management decisions, phronēsis is required and, thus, is necessary to increase sustainability in terms of effectively sharing knowledge and acquiring virtues to improve managerial decision-making. Not considering phronēsis has bad implications for management as it can lead to unsustainable and poor decisions, for instance, in main areas of management control such as pricing policies, budgeting, balanced scorecards, transfer pricing, and goal setting. Along with the intellectual virtue of practical wisdom we conclude that moral virtues, specifically justice, should be the complement that guides organizational objectives.

Suggested Citation

  • Natàlia Cugueró-Escofet & Josep M. Rosanas, 2020. "Practical Wisdom for Sustainable Management and Knowledge Sharing," Sustainability, MDPI, vol. 12(10), pages 1-17, May.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:10:p:4173-:d:360527
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    References listed on IDEAS

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    2. Daniel Östergren & Ute Walter & Bernt Gustavsson & Inger M. Jonsson, 2023. "Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?," Challenges, MDPI, vol. 14(4), pages 1-20, October.
    3. Natàlia Cugueró-Escofet & Marion Fortin, 2022. "How Should We Distribute Rewards in Social Sustainable Organizations? Investigating Individual Preferences for Justice Allocation Norms," Sustainability, MDPI, vol. 14(3), pages 1-23, February.
    4. Markus F. Peschl & Alexander Kaiser & Birgit Fordinal, 2023. "Enabling the Phronetically Enacted Self: A Path toward Spiritual Knowledge Management," Sustainability, MDPI, vol. 15(18), pages 1-19, September.

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