Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?
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- Elise Barrella & Elisabeth Pyburn Spratto & Eric Pappas & Robert Nagel, 2018. "Developing and Validating an Individual Sustainability Instrument with Engineering Students to Motivate Intentional Change," Sustainability, MDPI, vol. 10(8), pages 1-24, August.
- Johan Öhman & Louise Sund, 2021. "A Didactic Model of Sustainability Commitment," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
- Natàlia Cugueró-Escofet & Josep M. Rosanas, 2020. "Practical Wisdom for Sustainable Management and Knowledge Sharing," Sustainability, MDPI, vol. 12(10), pages 1-17, May.
- Wen-Hwa Ko & Min-Yen Lu, 2020. "Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method," Sustainability, MDPI, vol. 12(19), pages 1-11, September.
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- Maja Paunić & Bojana Kalenjuk Pivarski & Dragan Tešanović & Dragana Novaković & Stefan Šmugović & Nemanja Šarenac & Velibor Ivanović & Predrag Mlinarević & Jelena Marjanović, 2024. "Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina," Sustainability, MDPI, vol. 16(19), pages 1-21, September.
- Bojana Kalenjuk Pivarski & Dragan Tešanović & Stefan Šmugović & Velibor Ivanović & Maja Paunić & Dragana Vuković Vojnović & Vesna Vujasinović & Snježana Gagić Jaraković, 2024. "Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia)," Sustainability, MDPI, vol. 16(24), pages 1-21, December.
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Keywords
meal; gastronomic competence; sustainability; bildung; inner capacities; self-awareness; dialogue; hermeneutics; practical knowledge; culinary arts and meal science;All these keywords.
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