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Factors and Minimal Subsidy Associated with Tea Farmers’ Willingness to Adopt Ecological Pest Management

Author

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  • Rongrong Zheng

    (Fujian Key Lab of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
    Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362406, China)

  • Jiasui Zhan

    (Fujian Key Lab of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
    Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden)

  • Luxing Liu

    (Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362406, China)

  • Yanli Ma

    (Fujian Key Lab of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)

  • Zishuai Wang

    (Fujian Key Lab of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)

  • Lianhui Xie

    (Fujian Key Lab of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)

  • Dunchun He

    (Fujian Key Lab of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou 350002, China)

Abstract

Scientific assessment related to the externalities of the tea ecological pest management (TEPM) system that can affect socio-economic development and ecological benefits is important to the sustainable development of the tea industry. This paper used the contingent valuation method to evaluate the externalities associated with TEPM and the factors affecting its adoption by farmers through survey data collected from Anxi county, Fujian province, China. The results showed that the positive externalities, which were not internalized (embodied in price), affected the willingness of tea farmers to adopt TEPM. The willingness to accept a subsidy for adopting the TEPM system was significantly affected by the individual tea farmer’s age, education level, income, size of plantation, knowledge of human health and risk preference. The compensation threshold of externalities for TEPM was 5668.80 yuan per hectare per year. It is suggested that the government should adopt this threshold as a minimum subsidy to mitigate information asymmetry in two markets, namely ecological management technology and trading between suppliers and buyers of tea products. Finally, production stability and improved price for high quality tea resulting from healthy ecology in TEPM could enhance positive externalities. This coupled with other benefits, such as a reduction in the amount of resources spent on pesticides, could result in governmental subsidies for TEPM being gradually reduced over time.

Suggested Citation

  • Rongrong Zheng & Jiasui Zhan & Luxing Liu & Yanli Ma & Zishuai Wang & Lianhui Xie & Dunchun He, 2019. "Factors and Minimal Subsidy Associated with Tea Farmers’ Willingness to Adopt Ecological Pest Management," Sustainability, MDPI, vol. 11(22), pages 1-12, November.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:22:p:6190-:d:283983
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    References listed on IDEAS

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    Cited by:

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    2. Haotong Jiang & Liuyang Yao & Xueru Bai & Hua Li, 2023. "Dynamic Analysis and Simulation of the Feasibility and Stability of Innovative Carbon Emission Reduction Projects Entering the Carbon-Trading Market," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
    3. Si, Ruishi & Lu, Qian & Aziz, Noshaba, 2021. "Does the stability of farmland rental contract & conservation tillage adoption improve family welfare? Empirical insights from Zhangye, China," Land Use Policy, Elsevier, vol. 107(C).
    4. Xiuling Ding & Apurbo Sarkar & Lipeng Li & Hua Li & Qian Lu, 2022. "Effects of Market Incentives and Livelihood Dependence on Farmers’ Multi-Stage Pesticide Application Behavior—A Case Study of Four Provinces in China," IJERPH, MDPI, vol. 19(15), pages 1-19, August.
    5. Yihui Chen & Minjie Li & Assem Abu Hatab, 2020. "A spatiotemporal analysis of comparative advantage in tea production in China," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(12), pages 550-561.

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