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Assessing the Environmental Potential of Collaborative Consumption: Peer-to-Peer Product Sharing in Hammarby Sjöstad, Sweden

Author

Listed:
  • Michael Martin

    (LCA and Environmental Management, IVL Swedish Environmental Research Institute, Valhallavägen 81, 114 28 Stockholm, Sweden)

  • David Lazarevic

    (Environmental Policy Centre, Finnish Environment Institute SYKE, PL 140, 00251 Helsinki, Finland)

  • Charlie Gullström

    (Department of Architecture, KTH-Royal Institute of Technology, Osquars backe 9, 114 28 Stockholm, Sweden)

Abstract

Collaborative consumption—through sharing services—has been promoted as an important step in transforming current consumption patterns toward more sustainable practices. Whilst there are high expectations for sharing services, there are few studies on the potential environmental benefits and impacts of sharing services. This study aims to analyze the potential environmental impacts of a peer-to-peer (P2P) product sharing platform and potential integration with a package drop-off/pick-up service in the urban district of Hammarby Sjöstad, Stockholm, Sweden. A life cycle approach is adopted, taking into account product lifetime and use, the potential replacement of conventional products and services, impacts from digital infrastructure and their impacts on the environment. The results indicate that there is significant potential for these sharing services to reduce environmental impacts associated with production and consumption; primarily through avoiding production and reducing the production impacts of new product purchases. The results also illustrate potential synergies to integrate with the package drop-off/pick up service; where the impacts from shared products are further reduced by reducing transportation impacts through improved logistics. However, the results are dependent upon, and sensitive to, a number of methodological choices and assumptions; highlighting the need for greater knowledge on the use environmental assessments of sharing services.

Suggested Citation

  • Michael Martin & David Lazarevic & Charlie Gullström, 2019. "Assessing the Environmental Potential of Collaborative Consumption: Peer-to-Peer Product Sharing in Hammarby Sjöstad, Sweden," Sustainability, MDPI, vol. 11(1), pages 1-19, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:1:p:190-:d:194415
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    References listed on IDEAS

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    5. Dan Wang & Liang Yan & Fangli Ruan & Xiaohuang Zeng, 2022. "An Abductive Analysis of Debates on the Impact of the Sharing Economy: A Systematic Review in a Sustainable Framework," Sustainability, MDPI, vol. 14(7), pages 1-28, March.
    6. Mohammed Alraeeini & Qiuyan Zhong & Elena Antarciuc, 2019. "Analysing Drivers and Barriers of Accommodation Sharing in Dubai Using the Grey-DEMATEL Approach," Sustainability, MDPI, vol. 11(20), pages 1-24, October.
    7. Koide, R. & Murakami, S. & Nansai, K., 2022. "Prioritising low-risk and high-potential circular economy strategies for decarbonisation: A meta-analysis on consumer-oriented product-service systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 155(C).
    8. Tamar Meshulam & David Font‐Vivanco & Vered Blass & Tamar Makov, 2023. "Sharing economy rebound: The case of peer‐to‐peer sharing of food waste," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 882-895, June.

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