Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices
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- Pedro García-Caparrós & Eva María Almansa & Rosa María Chica & María Teresa Lao, 2019. "Effects of Artificial Light Treatments on Growth, Mineral Composition, Physiology, and Pigment Concentration in Dieffenbachia maculata “Compacta” Plants," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
- Jongkwan Park & Kyung Hwa Cho & Mayzonee Ligaray & Mi-Jin Choi, 2019. "Organic Matter Composition of Manure and Its Potential Impact on Plant Growth," Sustainability, MDPI, vol. 11(8), pages 1-12, April.
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- Liyun Liu & Yuki Nakamura & Nisar Ahmad Taliman & Ayman EL Sabagh & Reda EA Moghaieb & Hirofumi Saneoka, 2020. "Differences in the Growth and Physiological Responses of the Leaves of Peucedanum japonicum and Hordeum vulgare Exposed to Salinity," Agriculture, MDPI, vol. 10(8), pages 1-13, August.
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Keywords
juice; barley; pressing; protein; chlorophylls; green food;All these keywords.
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