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Effects of Artificial Light Treatments on Growth, Mineral Composition, Physiology, and Pigment Concentration in Dieffenbachia maculata “Compacta” Plants

Author

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  • Pedro García-Caparrós

    (Agronomy Department of Superior School Engineering, University of Almeria, CIAIMBITAL, Agrifood Campus of International Excellence ceiA3. Ctra. Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain
    The authors contributed equally to this work.)

  • Eva María Almansa

    (Agronomy Department of Superior School Engineering, University of Almeria, CIAIMBITAL, Agrifood Campus of International Excellence ceiA3. Ctra. Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain
    The authors contributed equally to this work.)

  • Rosa María Chica

    (Engineering Department of Superior School Engineering, University of Almería, CIAIMBITAL, Agrifood Campus of International Excellence ceiA3, Ctra. Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain
    The authors contributed equally to this work.)

  • María Teresa Lao

    (Agronomy Department of Superior School Engineering, University of Almeria, CIAIMBITAL, Agrifood Campus of International Excellence ceiA3. Ctra. Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain
    The authors contributed equally to this work.)

Abstract

Specific wavebands may allow precise control of plant growth. However, light sources must be carefully evaluated before the large-scale use of supplemental light sources can be implemented. Dieffenbachia maculata “Compacta” plants were grown for 8 weeks in pots in a growth chamber under tightly controlled temperature and humidity in order to assess the effects of supplemental light. Three treatments were applied: (i) using 18-W fluorescent bulbs (T1), (ii) using the same bulbs with supplemental light emitting diodes (LEDs) (Pure Blue and Pure Red Mix-Light-Emitting Diodes (BR-LEDs)) (T2), and (iii) using high-efficiency TL5 fluorescents (T3). Plant biomass, mineral composition, and physiological and photosynthetic parameters were assessed under each light treatment. Total plant dry weight was highest in plants grown under treatments T1 and T3. Other differences were observed between different light treatments, including variation in biomass partitioning as well as N and K concentrations in roots, stems, and leaves. Further, proline and indole 3-acetic acid (IAA) levels were higher in plants grown under the T1 treatment, whereas total soluble sugars and starch were higher in plants grown under treatment T3. Plants grown under treatment T1 had the lowest chlorophyll concentrations. No differences were observed in organ water content and P concentration. T2 was not the best treatment, as expected. The model proposed a linear regression between integrated use of spectral energy (IUSE) and total dry weight (TDW), which showed a good relationship with an R 2 value of 0.83. Therefore, we recommend this methodology to discern the effects of the different spectral qualities on plant biomass.

Suggested Citation

  • Pedro García-Caparrós & Eva María Almansa & Rosa María Chica & María Teresa Lao, 2019. "Effects of Artificial Light Treatments on Growth, Mineral Composition, Physiology, and Pigment Concentration in Dieffenbachia maculata “Compacta” Plants," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2867-:d:232752
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    Citations

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    Cited by:

    1. Agata Blicharz-Kania & Dariusz Andrejko & Franciszek Kluza & Leszek Rydzak & Zbigniew Kobus, 2019. "Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices," Sustainability, MDPI, vol. 11(14), pages 1-11, July.
    2. Thi Phuoc Lai Nguyen & Antonio Peña-García, 2019. "Users’ Awareness, Attitudes, and Perceptions of Health Risks Associated with Excessive Lighting in Night Markets: Policy Implications for Sustainable Development," Sustainability, MDPI, vol. 11(21), pages 1-14, November.
    3. Antonio Peña-García & Ferdinando Salata, 2020. "The Perspective of Total Lighting as a Key Factor to Increase the Sustainability of Strategic Activities," Sustainability, MDPI, vol. 12(7), pages 1-8, April.

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