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Multiple Cropping System Expansion: Increasing Agricultural Greenhouse Gas Emissions in the North China Plain and Neighboring Regions

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  • Xueyan Zhang

    (Institute of Geographical Science and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
    Centre for Chinese Agricultural Policy, Chinese Academy of Sciences, Beijing 100101, China)

Abstract

The increase of agricultural greenhouse gas (GHG) emissions has become a significant issue for China, affecting the achievement of its Nationally Determined Contributions under the Paris Agreement. Expansion of the large-scale multiple cropping system as a consequence of climate warming could be a major driving force of this increase. In this study, life cycle assessment was employed to identify agricultural GHG emissions due to the expansion of the multiple cropping system in the North China Plain and neighboring regions. We found that agricultural greenhouse gas emissions have increased from 41.34 to 120.87 Tg CO 2 -eq/yr over the past 30 years, and the expansion of the multiple cropping system has contributed to 13.89% of this increment. Furthermore, the increases in straw handling and agricultural inputs which are related to multiple cropping systems have also played an important role. Results of our study demonstrate that the expansion of the multiple cropping system contributes considerably to increases in agricultural GHG emissions in the North China Plain and neighboring regions. Therefore, it can be concluded that the sustained northward expansion of the multiple cropping system will further elevate agricultural GHG emissions in China, and this should be considered while formulating policies to reduce GHG emissions from agriculture.

Suggested Citation

  • Xueyan Zhang, 2019. "Multiple Cropping System Expansion: Increasing Agricultural Greenhouse Gas Emissions in the North China Plain and Neighboring Regions," Sustainability, MDPI, vol. 11(14), pages 1-14, July.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:14:p:3941-:d:249918
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    References listed on IDEAS

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    1. Hui Ju & Marijn Velde & Erda Lin & Wei Xiong & Yingchun Li, 2013. "The impacts of climate change on agricultural production systems in China," Climatic Change, Springer, vol. 120(1), pages 313-324, September.
    2. Su-Jong Jeong & Chang-Hoi Ho & Shilong Piao & Jinwon Kim & Philippe Ciais & Yun-Bok Lee & Jong-Ghap Jhun & Seon Ki Park, 2014. "Effects of double cropping on summer climate of the North China Plain and neighbouring regions," Nature Climate Change, Nature, vol. 4(7), pages 615-619, July.
    3. Shilong Piao & Philippe Ciais & Yao Huang & Zehao Shen & Shushi Peng & Junsheng Li & Liping Zhou & Hongyan Liu & Yuecun Ma & Yihui Ding & Pierre Friedlingstein & Chunzhen Liu & Kun Tan & Yongqiang Yu , 2010. "The impacts of climate change on water resources and agriculture in China," Nature, Nature, vol. 467(7311), pages 43-51, September.
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    Cited by:

    1. Haoyue Wu & Hanjiao Huang & Jin Tang & Wenkuan Chen & Yanqiu He, 2019. "Net Greenhouse Gas Emissions from Agriculture in China: Estimation, Spatial Correlation and Convergence," Sustainability, MDPI, vol. 11(18), pages 1-19, September.
    2. Tingting Li & Yanfei Wang & Changquan Liu & Shuangshuang Tu, 2021. "Research on Identification of Multiple Cropping Index of Farmland and Regional Optimization Scheme in China Based on NDVI Data," Land, MDPI, vol. 10(8), pages 1-16, August.

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