Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
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- Tom Waas & Jean Hugé & Thomas Block & Tarah Wright & Francisco Benitez-Capistros & Aviel Verbruggen, 2014. "Sustainability Assessment and Indicators: Tools in a Decision-Making Strategy for Sustainable Development," Sustainability, MDPI, vol. 6(9), pages 1-23, August.
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- Engelmann, Tobias & Speck, Melanie & Rohn, Holger & Bienge, Katrin & Langen, Nina & Howell, Eva & Göbel, Christine & Friedrich, Silke & Teitscheid, Petra & Liedtke, Christa, 2017. "Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276927, International European Forum on System Dynamics and Innovation in Food Networks.
- Tom Waas & Jean Huge & Thomas BLOCK & Tarah Wright & Francisco Javier Benitez Capistros & Aviel Verbruggen, 2014. "Sustainability assessment and indicators: Tools in a decision-making strategy for sustainable development," ULB Institutional Repository 2013/189410, ULB -- Universite Libre de Bruxelles.
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Cited by:
- Karin Höijer & Caroline Lindö & Arwa Mustafa & Maria Nyberg & Viktoria Olsson & Elisabet Rothenberg & Hanna Sepp & Karin Wendin, 2020. "Health and Sustainability in Public Meals—An Explorative Review," IJERPH, MDPI, vol. 17(2), pages 1-16, January.
- Sebastian Kretschmer & Sheena Dehm, 2021. "Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement," Sustainability, MDPI, vol. 13(13), pages 1-31, June.
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Keywords
sustainability; nutrition; sustainability assessment; indicators; out-of-home catering;All these keywords.
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