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Understanding Perceptions of the Bioeconomy in Austria—An Explorative Case Study

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  • Tobias Stern

    (Institute of Systems Sciences, Innovation and Sustainability Research, University of Graz, Merangasse 18/1, 8010 Graz, Austria)

  • Ursula Ploll

    (Institute for Food and Resource Economics, University of Bonn, Nussallee 19, 53115 Bonn, Germany)

  • Raphael Spies

    (Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, Feistmantelstraße 4, 1180 Vienna, Austria)

  • Peter Schwarzbauer

    (Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, Feistmantelstraße 4, 1180 Vienna, Austria)

  • Franziska Hesser

    (Wood K plus—Kompetenzzentrum Holz GmbH, Altenberger Straße 69, 4040 Linz, Austria)

  • Lea Ranacher

    (Wood K plus—Kompetenzzentrum Holz GmbH, Altenberger Straße 69, 4040 Linz, Austria)

Abstract

The bioeconomy provides new approaches to deal with environmental challenges by substituting fossil fuels for sustainable, renewable resources and fuels. In Europe, this process and discourse has mainly been driven from a strategic top-down level. This leads to a lack of inclusion of societal actors, which can consequently lead to reduced acceptance and engagement. Henceforth, in this study, we focus on exploring how the bioeconomy is perceived, understood and evaluated by a wider audience. Through convenience sampling, 456 interviews conducted with students, employees, farmers and pensioners living in Austria provide the database for the study. Due to the novelty of the study’s objective and the consequentially explorative research approach, qualitative and quantitative social science research methods are applied. The results indicate that the bioeconomy concept is associated with various themes and visions. These associated topics also have negative or positive implications. Furthermore, a division between two visions of the bioeconomy, a technology- and industry-driven vision and a vision defined by regional environmentalism, can be observed. The feasibility of a future bioeconomy identifies as the most critical aspect. Sustainable consumption was mentioned as an important topic of the bioeconomy by the participants, a result that could be of particular interest when creating an inclusive bioeconomy, since it calls for active involvement of consumers. The study also shows that responding farmers tend to believe that the bioeconomy will lead to more inequity.

Suggested Citation

  • Tobias Stern & Ursula Ploll & Raphael Spies & Peter Schwarzbauer & Franziska Hesser & Lea Ranacher, 2018. "Understanding Perceptions of the Bioeconomy in Austria—An Explorative Case Study," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:11:p:4142-:d:182017
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    References listed on IDEAS

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    Cited by:

    1. Franz Grossauer & Gernot Stoeglehner, 2020. "Bioeconomy—Spatial Requirements for Sustainable Development," Sustainability, MDPI, vol. 12(5), pages 1-28, March.
    2. Christina-Ioanna Papadopoulou & Efstratios Loizou & Fotios Chatzitheodoridis & Anastasios Michailidis & Christos Karelakis & Yannis Fallas & Aikaterini Paltaki, 2023. "What Makes Farmers Aware in Adopting Circular Bioeconomy Practices? Evidence from a Greek Rural Region," Land, MDPI, vol. 12(4), pages 1-17, April.
    3. Daniela Pasnicu & Mihaela Ghenta & Aniela Matei, 2019. "Transition to Bioeconomy: Perceptions and Behaviors in Central and Eastern Europe," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 1-9, February.
    4. Luke Kelleher & Maeve Henchion & Eoin O’Neill, 2019. "Policy Coherence and the Transition to a Bioeconomy: The Case of Ireland," Sustainability, MDPI, vol. 11(24), pages 1-25, December.
    5. Franz Grossauer & Gernot Stoeglehner, 2023. "Bioeconomy—A Systematic Literature Review on Spatial Aspects and a Call for a New Research Agenda," Land, MDPI, vol. 12(1), pages 1-22, January.
    6. Erik Gawel & Nadine Pannicke & Nina Hagemann, 2019. "A Path Transition Towards a Bioeconomy—The Crucial Role of Sustainability," Sustainability, MDPI, vol. 11(11), pages 1-23, May.
    7. Kieran Harrahill & Áine Macken-Walsh & Eoin O’Neill & Mick Lennon, 2022. "An Analysis of Irish Dairy Farmers’ Participation in the Bioeconomy: Exploring Power and Knowledge Dynamics in a Multi-actor EIP-AGRI Operational Group," Sustainability, MDPI, vol. 14(19), pages 1-39, September.
    8. Zabulionienė Erika & Pranskūnienė Rasa, 2021. "Personal Experiences of Bioeconomy Development: Autoethography Approach," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 43(3), pages 346-353, September.
    9. Emilia Mary Balan & Cristina Georgiana Zeldea, 2023. "Bioeconomy in Romania: Investigating Farmers’ Knowledge," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
    10. Nina Golowko & Katrin Marquardt & Sonia Budz & Ulrike Stefanie Foerster-Metz (Foerster-Pastor), 2019. "German Students’ Perception of Bioeconomy – An Exploratory Study," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 138-138, February.
    11. Ranacher, Lea & Ludvig, Alice & Schwarzbauer, Peter, 2019. "Depicting the peril and not the potential of forests for a biobased economy? A qualitative content analysis on online news media coverage in German language articles," Forest Policy and Economics, Elsevier, vol. 106(C), pages 1-1.
    12. repec:aud:audfin:v:21:y:2019:i:50:p:138 is not listed on IDEAS
    13. Zeug, Walther & Bezama, Alberto & Thrän, Daniela, 2020. "Towards a holistic and integrated Life Cycle Sustainability Assessment of the bioeconomy: Background on concepts, visions and measurements," UFZ Discussion Papers 7/2020, Helmholtz Centre for Environmental Research (UFZ), Division of Social Sciences (ÖKUS).
    14. Gianmaria Tassinari & Dušan Drabik & Stefano Boccaletti & Claudio Soregaroli, 2021. "Case studies research in the bioeconomy: A systematic literature review," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(7), pages 286-303.
    15. Sophia Dieken & Sandra Venghaus, 2020. "Potential Pathways to the German Bioeconomy: A Media Discourse Analysis of Public Perceptions," Sustainability, MDPI, vol. 12(19), pages 1-24, September.
    16. repec:aud:audfin:v:21:y:2019:i:50:p:9 is not listed on IDEAS
    17. Durwin H.J. Lynch & Pim Klaassen & Lan van Wassenaer & Jacqueline E.W. Broerse, 2020. "Constructing the Public in Roadmapping the Transition to a Bioeconomy: A Case Study from the Netherlands," Sustainability, MDPI, vol. 12(8), pages 1-18, April.
    18. Maja Farstad & Pia Piroschka Otte & Erika Palmer, 2024. "Socio-cultural conditions for social acceptance of bioeconomy transitions: the case of Norway," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 18559-18574, July.

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