The Role of Breadfruit in Biocultural Restoration and Sustainability in Hawai‘i
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- Bohringer, Christoph & Jochem, Patrick E.P., 2007.
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Cited by:
- Noa Kekuewa Lincoln & Jack Rossen & Peter Vitousek & Jesse Kahoonei & Dana Shapiro & Keone Kalawe & Māhealani Pai & Kehaulani Marshall & Kamuela Meheula, 2018. "Restoration of ‘Āina Malo‘o on Hawai‘i Island: Expanding Biocultural Relationships," Sustainability, MDPI, vol. 10(11), pages 1-22, October.
- Kevin Chang & Kawika B. Winter & Noa Kekuewa Lincoln, 2019. "Hawai‘i in Focus: Navigating Pathways in Global Biocultural Leadership," Sustainability, MDPI, vol. 11(1), pages 1-9, January.
- Amber Needham & Noa Lincoln, 2019. "Interactions between People and Breadfruit in Hawai’i: Consumption, Preparation, and Sourcing Patterns," Sustainability, MDPI, vol. 11(18), pages 1-11, September.
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Keywords
breadfruit; biocultural restoration; sustainability; food systems; Hawai‘i; Artocarpus altilis;All these keywords.
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