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The Role of Breadfruit in Biocultural Restoration and Sustainability in Hawai‘i

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  • Blaire J. Langston

    (Department of Natural Resources and Environmental Management, College of Tropical Agriculture and Human Resources, University of Hawai‘i at Mānoa, 1910 East-West Road, Sherman Laboratory 101, Honolulu, HI 96822, USA)

  • Noa Kekuewa Lincoln

    (Department of Tropical Plants and Soil Sciences, College of Tropical Agriculture and Human Resources, University of Hawai‘i at Mānoa, 3190 Maile Way, St. John 102, Honolulu, HI 96822, USA)

Abstract

The Hawaiian Islands today are faced with a complex mix of sustainability challenges regarding food systems. After European arrival, there was a change of dietary customs and decline in traditional Hawaiian agriculture along with the cultural mechanisms which sustained them. Recently, there has been a resurgence for local food and culture alongside an enthusiasm for breadfruit ( Artocarpus altilis )—a Polynesian staple crop. To investigate the role of breadfruit and biocultural restoration in Hawai‘i, we conducted surveys and interviews with local breadfruit producers. Overall, we found that breadfruit has the potential to provide holistic, practical and appropriate solutions to key issues in Hawai‘i, including food security, environmental degradation and public health, while simultaneously lending to the revival of cultural norms and social relationships. As breadfruit cultivation expands rapidly in Hawai‘i, the opportunities for increased social and environmental benefits can be realized if appropriately encouraged.

Suggested Citation

  • Blaire J. Langston & Noa Kekuewa Lincoln, 2018. "The Role of Breadfruit in Biocultural Restoration and Sustainability in Hawai‘i," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:11:p:3965-:d:179402
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    References listed on IDEAS

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    1. Bohringer, Christoph & Jochem, Patrick E.P., 2007. "Measuring the immeasurable -- A survey of sustainability indices," Ecological Economics, Elsevier, vol. 63(1), pages 1-8, June.
    2. Kawika B. Winter & Noa Kekuewa Lincoln & Fikret Berkes, 2018. "The Social-Ecological Keystone Concept: A Quantifiable Metaphor for Understanding the Structure, Function, and Resilience of a Biocultural System," Sustainability, MDPI, vol. 10(9), pages 1-19, September.
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    Cited by:

    1. Noa Kekuewa Lincoln & Jack Rossen & Peter Vitousek & Jesse Kahoonei & Dana Shapiro & Keone Kalawe & Māhealani Pai & Kehaulani Marshall & Kamuela Meheula, 2018. "Restoration of ‘Āina Malo‘o on Hawai‘i Island: Expanding Biocultural Relationships," Sustainability, MDPI, vol. 10(11), pages 1-22, October.
    2. Kevin Chang & Kawika B. Winter & Noa Kekuewa Lincoln, 2019. "Hawai‘i in Focus: Navigating Pathways in Global Biocultural Leadership," Sustainability, MDPI, vol. 11(1), pages 1-9, January.
    3. Amber Needham & Noa Lincoln, 2019. "Interactions between People and Breadfruit in Hawai’i: Consumption, Preparation, and Sourcing Patterns," Sustainability, MDPI, vol. 11(18), pages 1-11, September.

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