Interactions between People and Breadfruit in Hawai’i: Consumption, Preparation, and Sourcing Patterns
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- Marin Lysák & Christian Ritz & Christian Bugge Henriksen, 2019. "Assessing Consumer Acceptance and Willingness to Pay for Novel Value-Added Products Made from Breadfruit in the Hawaiian Islands," Sustainability, MDPI, vol. 11(11), pages 1-15, June.
- Blaire J. Langston & Noa Kekuewa Lincoln, 2018. "The Role of Breadfruit in Biocultural Restoration and Sustainability in Hawai‘i," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
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Keywords
Artocarpus altilis ; breadfruit; consumption; sourcing; food preparation; health awareness;All these keywords.
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