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Cooperative Longevity: Why Are So Many Cooperatives So Successful?

Author

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  • Constantine Iliopoulos

    (Agricultural Economics Research Institute (AGRERI), Nik. Chlorou 1, 115 28 Athens, Greece)

  • Vladislav Valentinov

    (Leibniz Institute of Agricultural Development in Transition Economies (IAMO), and Interdisciplinary Research Unit on Cooperative Studies, Martin Luther University, Große Steinstrasse 73, 06099 Halle, Germany)

Abstract

Despite popular misconceptions, cooperatives present a very successful organizational form worldwide. A recent study found that in the U.S., for example, 134 agricultural cooperatives celebrated their 100th anniversary in 2014. This observation on cooperative longevity is not matched by a corresponding research effort on what makes cooperatives so successful. Most of the extant research seems to focus on intra-cooperative problems that posit significant challenges to cooperatives. This special issue of Sustainability bridges the considerable gap between scholarly work and reality. By focusing on what makes cooperatives so successful for such a long period of time, this issue sheds light on key aspects of cooperative longevity. Bridging social capital, fundamental solutions to excessive heterogeneity-induced high ownership costs, tinkering, cooperative genius, and superior capacity to adapt to shocks and changes are among the factors identified to explain extended cooperative longevity. The insights thereby gained are useful to students of cooperatives, practitioners, and policy makers.

Suggested Citation

  • Constantine Iliopoulos & Vladislav Valentinov, 2018. "Cooperative Longevity: Why Are So Many Cooperatives So Successful?," Sustainability, MDPI, vol. 10(10), pages 1-8, September.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:10:p:3449-:d:172382
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    References listed on IDEAS

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    Cited by:

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    2. Yi Qu & Jing Zhang & Zhenning Wang & Xinning Ma & Guangcheng Wei & Xiangzhi Kong, 2023. "The Future of Agriculture: Obstacles and Improvement Measures for Chinese Cooperatives to Achieve Sustainable Development," Sustainability, MDPI, vol. 15(2), pages 1-22, January.
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    5. Elena Meliá‐Martí & Deolinda Meira & José Corberá Martínez & Rui Bertuzi, 2023. "Cross‐border cooperation: A response to the challenges facing agri‐food cooperatives in Southern European countries," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 981-1006, September.
    6. Sonja Novkovic, 2022. "Cooperative identity as a yardstick for transformative change," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 93(2), pages 313-336, June.
    7. Donald M. Houessou & Ben G. J. S. Sonneveld & Augustin K. N. Aoudji & Frejus S. Thoto & Smith A. R. Dossou & Denyse J. R. M. Snelder & Anselme A. Adegbidi & Tjard De Cock Buning, 2019. "How to Transition from Cooperations to Cooperatives: A Case Study of the Factors Impacting the Organization of Urban Gardeners in Benin," Sustainability, MDPI, vol. 11(17), pages 1-25, August.
    8. Gerhard Fink & Steven Wallis, 2022. "Understanding and avoiding negative consequences of value‐based laws, policies and programmes," Systems Research and Behavioral Science, Wiley Blackwell, vol. 39(1), pages 21-29, January.

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