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Rural–Urban Features of Social Innovation: An Exploratory Study of Work Integration Social Enterprises in Ireland

Author

Listed:
  • Lucas Olmedo

    (Department of Food Business and Development, Cork University Business School, University College Cork, T12 K8AF Cork, Ireland)

  • María José Ruiz-Rivera

    (CIRTES, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium)

  • Mary O’Shaughnessy

    (Department of Food Business and Development, Cork University Business School, University College Cork, T12 K8AF Cork, Ireland)

  • Georgios Chatzichristos

    (School of Political Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

Abstract

Geography is a significant element of social innovation. This paper focuses on exploring differences and similarities in the characteristics and contributions towards impact of Work Integration Social Enterprises (WISEs), a form of social innovation which provides otherwise unmet services and opportunities to people at risk of social and economic exclusion and distant from the labour market, in rural and urban areas of Ireland. To do so, we use data from 336 surveys from urban (213) and rural (123) WISEs and conduct an exploratory and spatially sensitive analysis to compare the characteristics, in terms of organisational age, legal and governance form, multiplicity of activities, revenue diversification; and contributions towards impact, in terms of geographical focus/reach, employment, volunteers, and income generation. Our analysis shows that WISEs in urban and rural areas present rather similar organisational characteristics and ways of functioning (legal structure, multiactivity, multiple sources of funding), but their contributions to socioeconomic impact differ according to their spatial location, with urban WISEs generating significantly more employment and income than their rural counterparts. Our study illustrates that socially innovative organisations are spatially sensitive, and that context influences their capacity to create sustainable employment opportunities and contribute to the local economy.

Suggested Citation

  • Lucas Olmedo & María José Ruiz-Rivera & Mary O’Shaughnessy & Georgios Chatzichristos, 2024. "Rural–Urban Features of Social Innovation: An Exploratory Study of Work Integration Social Enterprises in Ireland," Societies, MDPI, vol. 14(6), pages 1-15, June.
    • Handle: RePEc:gam:jsoctx:v:14:y:2024:i:6:p:82-:d:1409081
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    References listed on IDEAS

    as
    1. Helen M. Haugh & Alka Talwar, 2016. "Linking Social Entrepreneurship and Social Change: The Mediating Role of Empowerment," Journal of Business Ethics, Springer, vol. 133(4), pages 643-658, February.
    2. Zeno C. S. Leung & Amy P. Y. Ho & Linda Y. N. Tjia & Raymond K. Y. Tam & K. T. Chan & Michael K. W. Lai, 2019. "Social Impacts of Work Integration Social Enterprise in Hong Kong – Workfare and Beyond," Journal of Social Entrepreneurship, Taylor & Francis Journals, vol. 10(2), pages 159-176, May.
    3. Noack, Anika & Federwisch, Tobias, 2020. "Social Innovation in Rural Regions: Older Adults and Creative Community Development," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 85(4), pages 1021-1044.
    4. Ralph Richter, 2021. "Innovations at the edge: how local innovations are established in less favourable environments," Urban Research & Practice, Taylor & Francis Journals, vol. 14(5), pages 502-522, October.
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