The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment
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References listed on IDEAS
- Sonibare, J.A. & Akeredolu, F.A., 2006. "Natural gas domestic market development for total elimination of routine flares in Nigeria's upstream petroleum operations," Energy Policy, Elsevier, vol. 34(6), pages 743-753, April.
- Kirk R. Smith, 2003. "Indoor Air Pollution," World Bank Publications - Reports 9723, The World Bank Group.
- Gujba, H. & Mulugetta, Y. & Azapagic, A., 2010. "Environmental and economic appraisal of power generation capacity expansion plan in Nigeria," Energy Policy, Elsevier, vol. 38(10), pages 5636-5652, October.
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- Soni Sisbudi Harsono & Tasliman & Mukhammad Fauzi & Robertoes Koekoeh Koentjoro Wibowo & Edy Supriyanto, 2022. "Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet," Sustainability, MDPI, vol. 14(18), pages 1-10, September.
- Michael O. Dioha & Nnaemeka Vincent Emodi, 2019. "Investigating the Impacts of Energy Access Scenarios in the Nigerian Household Sector by 2030," Resources, MDPI, vol. 8(3), pages 1-18, July.
- Simeon Olatayo Jekayinfa & Joseph Ifeolu Orisaleye & Ralf Pecenka, 2020. "An Assessment of Potential Resources for Biomass Energy in Nigeria," Resources, MDPI, vol. 9(8), pages 1-43, August.
- Emodi, Nnaemeka Vincent & Haruna, Emmanuel Umoru & Abdu, Nizam & Aldana Morataya, Sergio David & Dioha, Michael O. & Abraham-Dukuma, Magnus C., 2022. "Urban and rural household energy transition in Sub-Saharan Africa: Does spatial heterogeneity reveal the direction of the transition?," Energy Policy, Elsevier, vol. 168(C).
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Keywords
economic assessment; household cooking; life cycle assessment; Nigeria; scenario analysis;All these keywords.
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