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The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment

Author

Listed:
  • Haruna Gujba

    (School of Chemical Engineering and Analytical Science, The Mill, Sackville Street, The University of Manchester, Manchester M13 9PL, UK
    All authors contributed equally to this work.)

  • Yacob Mulugetta

    (Department of Science, Technology, Engineering, and Public Policy, University College London, Gower Street, London WC1E 6BT, UK
    All authors contributed equally to this work.)

  • Adisa Azapagic

    (School of Chemical Engineering and Analytical Science, The Mill, Sackville Street, The University of Manchester, Manchester M13 9PL, UK
    All authors contributed equally to this work.)

Abstract

This paper studies life cycle environmental impacts and costs of the household cooking sector in Nigeria from 2003 to 2030. Five scenarios are considered: business as usual, dominated by fuel wood stoves; low penetration of improved fuel wood and solar stoves, as planned by the government; high penetration of these stoves; increased use of fossil fuel stoves; and increased use of electric stoves. If business as usual (BAU) continues, the environmental impacts would increase by up to four times and costs by up to five times, mainly because of high fuel wood consumption. Implementing the government’s plan to introduce improved fuel wood and solar stoves would yield no environmental advantages, as the proposed number of stoves is too low. A higher number of the advanced stoves would lead to significant improvements in some impacts but would worsen others so that some trade-offs are needed. From the economic perspective, the scenario with a high use of advanced stoves has the lowest total costs but its capital costs are three times higher than for BAU. The government should prioritise the introduction of advanced stoves to reduce health impact from indoor pollution and reduce pressures on biomass resources; however, this may require subsidies. Fossil fuel and electric stoves would also help to preserve biomass and reduce health impacts from indoor pollution but would lead to an increase in greenhouse gas emissions and depletion of fossil resources.

Suggested Citation

  • Haruna Gujba & Yacob Mulugetta & Adisa Azapagic, 2015. "The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment," Resources, MDPI, vol. 4(2), pages 1-22, June.
  • Handle: RePEc:gam:jresou:v:4:y:2015:i:2:p:412-433:d:51401
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    References listed on IDEAS

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    1. Sonibare, J.A. & Akeredolu, F.A., 2006. "Natural gas domestic market development for total elimination of routine flares in Nigeria's upstream petroleum operations," Energy Policy, Elsevier, vol. 34(6), pages 743-753, April.
    2. Kirk R. Smith, 2003. "Indoor Air Pollution," World Bank Publications - Reports 9723, The World Bank Group.
    3. Gujba, H. & Mulugetta, Y. & Azapagic, A., 2010. "Environmental and economic appraisal of power generation capacity expansion plan in Nigeria," Energy Policy, Elsevier, vol. 38(10), pages 5636-5652, October.
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    Cited by:

    1. Soni Sisbudi Harsono & Tasliman & Mukhammad Fauzi & Robertoes Koekoeh Koentjoro Wibowo & Edy Supriyanto, 2022. "Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet," Sustainability, MDPI, vol. 14(18), pages 1-10, September.
    2. Michael O. Dioha & Nnaemeka Vincent Emodi, 2019. "Investigating the Impacts of Energy Access Scenarios in the Nigerian Household Sector by 2030," Resources, MDPI, vol. 8(3), pages 1-18, July.
    3. Simeon Olatayo Jekayinfa & Joseph Ifeolu Orisaleye & Ralf Pecenka, 2020. "An Assessment of Potential Resources for Biomass Energy in Nigeria," Resources, MDPI, vol. 9(8), pages 1-43, August.
    4. Emodi, Nnaemeka Vincent & Haruna, Emmanuel Umoru & Abdu, Nizam & Aldana Morataya, Sergio David & Dioha, Michael O. & Abraham-Dukuma, Magnus C., 2022. "Urban and rural household energy transition in Sub-Saharan Africa: Does spatial heterogeneity reveal the direction of the transition?," Energy Policy, Elsevier, vol. 168(C).

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