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Supporting Holistic Health and Gestational Diabetes Mellitus Risk Reduction Among Young Native Females Prior to Pregnancy: A Qualitative Exploration

Author

Listed:
  • Sarah A. Stotz

    (Department of Food Science and Human Nutrition, College of Family and Consumer Sciences, Colorado State University, Fort Collins, CO 80523, USA)

  • Luciana E. Hebert

    (The Institute for Research and Education to Advance Community Health, Washington State University, Seattle, WA 99163, USA)

  • Lisa Scarton

    (Department of Family, Consumer and Health Sciences, College of Nursing, University of Florida, Gainesville, FL 32611, USA)

  • Kelli Begay

    (Independent Researcher, Oklahoma City, OK 73012, USA)

  • Kelly Gonzales

    (School of Public Health, Portland State University, Portland, OR 97201, USA)

  • Heather Garrow

    (Saint Regis Mohawk Diabetes Center for Excellence, Akwesasne, NY 13655, USA)

  • Melanie Charley

    (Independent Researcher, Portland, OR 97035, USA)

  • Melanie Aspaas

    (Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA)

  • Denise Charron-Prochownik

    (Department of Health Promotion and Development, School of Nursing, University of Pittsburgh, Pittsburgh, PA 15260, USA)

  • Spero M. Manson

    (Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA)

Abstract

AI/AN communities are disproportionately impacted by food insecurity and gestational diabetes mellitus (GDM). Decreasing the risk of GDM can interrupt the intergenerational cycle of diabetes in AI/AN families, and can decrease diabetes-related health disparities. The goal of this study was to explore ways of supporting holistic health and reducing the risk of GDM among young American Indian and Alaska Native (AI/AN) females prior to pregnancy. Semi-structured interviews were conducted with adult AI/AN women (>18 years) who had GDM or who have young female relatives (e.g., daughters) (n = 41), AI/AN females between 12 and 24 years (n = 18), and key experts in food/nutrition and health within AI/AN communities (n = 32). Three themes emerged: (1) guidance on how to support young females’ holistic wellness; (2) evidence that generations of colonial violence, including forced removal, forced poverty, and the imposition of a Western-based food system, causes deeper, systemic fracturing of traditional cultural food knowledge and practices; and the fact that (3) opportunities for improved adolescent female health are rooted in AI/AN values and how AI/AN people resist the impacts of anti-Indigenous racism through family-based, community-led, and holistic health. These themes suggest alternative understandings about the relationships between food insecurity and holistic pre-pregnancy health and can guide our next steps in decreasing health disparities in these communities.

Suggested Citation

  • Sarah A. Stotz & Luciana E. Hebert & Lisa Scarton & Kelli Begay & Kelly Gonzales & Heather Garrow & Melanie Charley & Melanie Aspaas & Denise Charron-Prochownik & Spero M. Manson, 2024. "Supporting Holistic Health and Gestational Diabetes Mellitus Risk Reduction Among Young Native Females Prior to Pregnancy: A Qualitative Exploration," IJERPH, MDPI, vol. 22(1), pages 1-18, December.
  • Handle: RePEc:gam:jijerp:v:22:y:2024:i:1:p:25-:d:1555347
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    References listed on IDEAS

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    1. Yin Paradies & Jehonathan Ben & Nida Denson & Amanuel Elias & Naomi Priest & Alex Pieterse & Arpana Gupta & Margaret Kelaher & Gilbert Gee, 2015. "Racism as a Determinant of Health: A Systematic Review and Meta-Analysis," PLOS ONE, Public Library of Science, vol. 10(9), pages 1-48, September.
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