Barriers and Facilitators Related to the Adoption of Policies to Reduce Ultra-Processed Foods Consumption: A Scoping Review
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- Strupat, Christoph & Farfán, Gabriela & Moritz, Laura & Negre, Mario & Vakis, Renos, 2021.
"Obesity and food away from home: What drives the socioeconomic gradient in excess body weight?,"
Economics & Human Biology, Elsevier, vol. 43(C).
- Strupat,Christoph & Farfan Bertran,Maria Gabriela & Moritz,Laura & Negre Rossignoli,Mario & Vakis,Renos, 2019. "Obesity and Food away from Home : What Drives the Socioeconomic Gradient in Excess Body Weight ?," Policy Research Working Paper Series 9066, The World Bank.
- Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
- Jeff Collin & Sarah E Hill & Mor Kandlik Eltanani & Evgeniya Plotnikova & Rob Ralston & Katherine E Smith, 2017. "Can public health reconcile profits and pandemics? An analysis of attitudes to commercial sector engagement in health policy and research," PLOS ONE, Public Library of Science, vol. 12(9), pages 1-13, September.
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Keywords
obesity; food policy; food industry; corporate strategies; food labeling; taxes; government regulation; public policy; nutrition; commercial determinants of health;All these keywords.
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