Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic
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- Elizabeth Keller & Meghan Widestrom & Jory Gould & Runcheng Fang & Kermit G. Davis & Gordon Lee Gillespie, 2022. "Examining the Impact of Stressors during COVID-19 on Emergency Department Healthcare Workers: An International Perspective," IJERPH, MDPI, vol. 19(6), pages 1-15, March.
- Hannah Bleier & Jasmin Lützerath & Andrea Schaller, 2022. "Organizational Framework Conditions for Workplace Health Management in Different Settings of Nursing—A Cross-Sectional Analysis in Germany," IJERPH, MDPI, vol. 19(6), pages 1-13, March.
- Heeja Jung & Hyunju Dan & Yanghee Pang & Bohye Kim & Hyunseon Jeong & Jung Eun Lee & Oksoo Kim, 2020. "Association between Dietary Habits, Shift Work, and the Metabolic Syndrome: The Korea Nurses’ Health Study," IJERPH, MDPI, vol. 17(20), pages 1-12, October.
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- Lorene Gonçalves Coelho & Priscila Ribas de Farias Costa & Luana de Oliveira Leite & Karin Eleonora Sávio de Oliveira & Rita de Cássia Coelho de Almeida Akutsu, 2023. "The Effects of Workplace Stressors on Dietary Patterns among Workers at a Private Hospital in Recôncavo of Bahia, Brazil: A Longitudinal Study before and during the COVID-19 Pandemic," IJERPH, MDPI, vol. 20(5), pages 1-15, March.
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occupational stress; food pattern; body composition; COVID-19 pandemic;All these keywords.
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