“It’s about What You’ve Assigned to the Salad”: Focus Group Discussions on the Relationship between Food and Mood
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- Fransisca Hok-Eng Tan, 2013. "Flavours of Thought: Towards A Phenomenology of Food-Related Experiences," Interdisciplinary Description of Complex Systems - scientific journal, Croatian Interdisciplinary Society Provider Homepage: http://indecs.eu, vol. 11(4), pages 400-414.
- Alexander Fedorikhin & Vanessa M. Patrick, 2010. "Positive Mood and Resistance to Temptation: The Interfering Influence of Elevated Arousal," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 37(4), pages 698-711, December.
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- Megan F. Lee & Douglas Angus & Hayley Walsh & Sally Sargeant, 2023. "“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study," IJERPH, MDPI, vol. 20(3), pages 1-12, January.
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Keywords
depression; mental health; psychological wellbeing; qualitative research; focus group; thematic template analysis;All these keywords.
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