“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study
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- Fransisca Hok-Eng Tan, 2013. "Flavours of Thought: Towards A Phenomenology of Food-Related Experiences," Interdisciplinary Description of Complex Systems - scientific journal, Croatian Interdisciplinary Society Provider Homepage: http://indecs.eu, vol. 11(4), pages 400-414.
- Megan F. Lee & Joanne F. Bradbury & Jacqui Yoxall & Sally Sargeant, 2023. "“It’s about What You’ve Assigned to the Salad”: Focus Group Discussions on the Relationship between Food and Mood," IJERPH, MDPI, vol. 20(2), pages 1-13, January.
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- Hayley Walsh & Megan Lee & Talitha Best, 2023. "The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
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Keywords
food; mood; depression; mental health; psychological wellbeing; qualitative research; focus group; thematic template analysis;All these keywords.
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