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Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18 , 10023”

Author

Listed:
  • Katya Peycheva

    (Department of Chemistry, Medical University of Varna, 9002 Varna, Bulgaria)

  • Nicola Cicero

    (Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy
    Science4Life, Spin off Company, University of Messina, 98168 Messina, Italy)

Abstract

The authors would like to thank Yap and Ong [...]

Suggested Citation

  • Katya Peycheva & Nicola Cicero, 2023. "Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int.," IJERPH, MDPI, vol. 20(14), pages 1-2, July.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:14:p:6411-:d:1198202
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    References listed on IDEAS

    as
    1. Katya Peycheva & Veselina Panayotova & Rositsa Stancheva & Lubomir Makedonski & Albena Merdzhanova & Nicola Cicero & Vincenzo Parrino & Francesco Fazio, 2021. "Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
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    1. Chee Kong Yap & Meng Chuan Ong, 2023. "Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health," IJERPH, MDPI, vol. 20(14), pages 1-2, July.

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