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Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18 , 10023

Author

Listed:
  • Chee Kong Yap

    (Department of Biology, Faculty of Science, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia)

  • Meng Chuan Ong

    (Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia
    Ocean Pollution and Ecotoxicology (OPEC) Research Group, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia)

Abstract

First of all, the interesting paper by Peycheva et al. [...]

Suggested Citation

  • Chee Kong Yap & Meng Chuan Ong, 2023. "Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health," IJERPH, MDPI, vol. 20(14), pages 1-2, July.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:14:p:6393-:d:1197188
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    References listed on IDEAS

    as
    1. Katya Peycheva & Veselina Panayotova & Rositsa Stancheva & Lubomir Makedonski & Albena Merdzhanova & Nicola Cicero & Vincenzo Parrino & Francesco Fazio, 2021. "Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
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    1. Katya Peycheva & Nicola Cicero, 2023. "Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int.," IJERPH, MDPI, vol. 20(14), pages 1-2, July.

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