IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v20y2022i1p767-d1021569.html
   My bibliography  Save this article

Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort

Author

Listed:
  • Andrea Higuera-Gómez

    (Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain)

  • Rosa Ribot-Rodríguez

    (Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain)

  • Victor Micó

    (Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain)

  • Amanda Cuevas-Sierra

    (Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain)

  • Rodrigo San Cristóbal

    (Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain
    Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels de L’Université Laval (INAF), Université Laval, Quebec, QC G1V 0A6, Canada
    School of Nutrition, Université Laval, Quebec, QC G1V 0A6, Canada)

  • Jose Alfredo Martínez

    (Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, 28049 Madrid, Spain
    CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain)

Abstract

Obesity, diabetes and cardiovascular events are non-communicable diseases (NCDs) directly related to lifestyle and life quality. Rises on NCDs rates are leading to increases in early deaths concerning metabolic morbidities. Health-related quality of life (HRQoL) has been described as a subjective perception about the influence of health and personal features on human well-being. This study aimed to characterize phenotypic and lifestyle roles on the occurrence of metabolic diseases and determine the potential mutual interactions and with HRQoL. Data from an online adult population (NUTRiMDEA study, n = 17,332) were used to estimate an adapted Obesogenic Score (ObS), while logistic regression analyses were fitted in order to examine relevant factors related to the prevalence of different metabolic diseases including HRQoL. Sex and age showed significant differences depending on lifestyle and metabolic health ( p < 0.05). Adherence to the Mediterranean diet and physical activity showed a mutual interaction concerning ObS ( p < 0.001), as well with metabolic health ( p = 0.044). Furthermore, metabolic diseases showed own features related to sociodemographic and lifestyle characteristics in this population. Metabolic syndrome components may be differently influenced by diverse lifestyle or socioeconomic factors which in turn affect the perceived HRQoL. These outcomes should be taken into account individually for a precision medicine and public health purposes.

Suggested Citation

  • Andrea Higuera-Gómez & Rosa Ribot-Rodríguez & Victor Micó & Amanda Cuevas-Sierra & Rodrigo San Cristóbal & Jose Alfredo Martínez, 2022. "Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort," IJERPH, MDPI, vol. 20(1), pages 1-19, December.
  • Handle: RePEc:gam:jijerp:v:20:y:2022:i:1:p:767-:d:1021569
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/20/1/767/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/20/1/767/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    2. Milad Karimi & John Brazier, 2016. "Health, Health-Related Quality of Life, and Quality of Life: What is the Difference?," PharmacoEconomics, Springer, vol. 34(7), pages 645-649, July.
    3. Carmen Sayón-Orea & Susana Santiago & Maira Bes-Rastrollo & Miguel A. Martínez-González & Maria R. Pastor & Maria J. Moreno-Aliaga & Josep A. Tur & Aquilino Garcia & J. Alfredo Martínez, 2018. "Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study," IJERPH, MDPI, vol. 15(10), pages 1-12, September.
    4. Rosa Ribot-Rodriguez & Andrea Higuera-Gomez & Rodrigo San-Cristobal & Roberto Martín-Hernández & Víctor Micó & Isabel Espinosa-Salinas & Ana Ramírez de Molina & J. Alfredo Martínez, 2022. "Cardiometabolic Health Status, Ethnicity and Health-Related Quality of Life (HRQoL) Disparities in an Adult Population: NutrIMDEA Observational Web-Based Study," IJERPH, MDPI, vol. 19(5), pages 1-18, March.
    5. Berinsky, Adam J. & Huber, Gregory A. & Lenz, Gabriel S., 2012. "Evaluating Online Labor Markets for Experimental Research: Amazon.com's Mechanical Turk," Political Analysis, Cambridge University Press, vol. 20(3), pages 351-368, July.
    6. Mark Woodward, 2019. "Cardiovascular Disease and the Female Disadvantage," IJERPH, MDPI, vol. 16(7), pages 1-13, April.
    7. Amal F. Alshammary & Khalid Khalaf Alharbi & Naif Jameel Alshehri & Vishal Vennu & Imran Ali Khan, 2021. "Metabolic Syndrome and Coronary Artery Disease Risk: A Meta-Analysis of Observational Studies," IJERPH, MDPI, vol. 18(4), pages 1-16, February.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    2. Robbett, Andrea & Matthews, Peter Hans, 2018. "Partisan bias and expressive voting," Journal of Public Economics, Elsevier, vol. 157(C), pages 107-120.
    3. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    4. Octavio Pano & Carmen Sayón-Orea & Alfredo Gea & Maira Bes-Rastrollo & Miguel Ángel Martínez-González & J. Alfredo Martínez, 2020. "Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study," IJERPH, MDPI, vol. 17(11), pages 1-17, May.
    5. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
    6. Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
    7. Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.
    8. Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
    9. Mattozzi, Andrea & Snowberg, Erik, 2018. "The right type of legislator: A theory of taxation and representation," Journal of Public Economics, Elsevier, vol. 159(C), pages 54-65.
    10. Jasper Grashuis & Theodoros Skevas & Michelle S. Segovia, 2020. "Grocery Shopping Preferences during the COVID-19 Pandemic," Sustainability, MDPI, vol. 12(13), pages 1-10, July.
    11. Suparb Aree‐Ue & Usa Kongsombun & Inthira Roopsawang & Phichpraorn Youngcharoen, 2019. "Path model of factors influencing health‐related quality of life among older people with knee osteoarthritis," Nursing & Health Sciences, John Wiley & Sons, vol. 21(3), pages 345-351, September.
    12. Jeanette A.M.J. Deetlefs & Mathew Chylinski & Andreas Ortmann, 2015. "MTurk ‘Unscrubbed’: Exploring the good, the ‘Super’, and the unreliable on Amazon’s Mechanical Turk," Discussion Papers 2015-20, School of Economics, The University of New South Wales.
    13. Melanie Speck & Katrin Bienge & Lynn Wagner & Tobias Engelmann & Sebastian Schuster & Petra Teitscheid & Nina Langen, 2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources," Sustainability, MDPI, vol. 12(3), pages 1-13, February.
    14. Springmann, Marco & Mason-D'Croz, Daniel & Robinson, Sherman & Wiebe, Keith & Scarborough, Peter, 2016. "The health co-benefits of a global greenhouse-gas tax on food," Conference papers 332766, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    15. repec:ags:aaea22:335681 is not listed on IDEAS
    16. Infante-Amate, Juan & Aguilera, Eduardo & de Molina, Manuel González, 2018. "Energy transition in Agri-food systems. Structural change, drivers and policy implications (Spain, 1960–2010)," Energy Policy, Elsevier, vol. 122(C), pages 570-579.
    17. Cantarella, Michele & Strozzi, Chiara, 2019. "Workers in the Crowd: The Labour Market Impact of the Online Platform Economy," IZA Discussion Papers 12327, Institute of Labor Economics (IZA).
    18. John Hulland & Jeff Miller, 2018. "“Keep on Turkin’”?," Journal of the Academy of Marketing Science, Springer, vol. 46(5), pages 789-794, September.
    19. Patricia Eustachio Colombo & Emma Patterson & Liselotte Schäfer Elinder & Anna Karin Lindroos & Ulf Sonesson & Nicole Darmon & Alexandr Parlesak, 2019. "Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming," IJERPH, MDPI, vol. 16(17), pages 1-18, August.
    20. Kyungsik Han, 2018. "How do you perceive this author? Understanding and modeling authors’ communication quality in social media," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-25, February.
    21. Azzam, Tarek & Harman, Elena, 2016. "Crowdsourcing for quantifying transcripts: An exploratory study," Evaluation and Program Planning, Elsevier, vol. 54(C), pages 63-73.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:20:y:2022:i:1:p:767-:d:1021569. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.