Transformations Across Diets and Food Systems
In: Global Food Systems, Diets, and Nutrition
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DOI: 10.1007/978-3-030-72763-5_6
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Cited by:
- Lucy Stuthridge & Donnell Alexander & Maria Stubbe & Paul Eme & Claire Smith, 2022. "“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand," IJERPH, MDPI, vol. 19(6), pages 1-22, March.
- Hammad Badar & Azhar Abbas & Khalid Mushtaq & Thomas Dogot & Philippe Lebailly & Yenny Katherine Parra-Acosta & Hossein Azadi & David López-Carr, 2023. "Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation," Land, MDPI, vol. 12(5), pages 1-18, April.
- Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
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Keywords
Food system transformation; Food policy; Global dietary patterns; Changing diets; Food supply; Food environment; Food price; Affordability; Globalization; Trade; Urbanization; Consumer preference; Nutrition transition; COVID-19 pandemic;All these keywords.
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