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Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19

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  • Sandra Sumalla-Cano

    (Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain
    Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico)

  • Tamara Forbes-Hernández

    (Biomedical Research Centre, Department of Physiology, Institute of Nutrition and Food Technology ‘‘José Mataix”, University of Granada, 1871 Granada, Spain)

  • Silvia Aparicio-Obregón

    (Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico
    Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain)

  • Jorge Crespo

    (Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico
    Higher Polytechnic School, Universidad Europea del Atlántico, 39011 Santander, Spain)

  • María Eléxpuru-Zabaleta

    (Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain)

  • Mónica Gracia-Villar

    (Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico
    Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain)

  • Francesca Giampieri

    (Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain
    Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia)

  • Iñaki Elío

    (Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain
    Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico)

Abstract

The aim of this study was to evaluate the influence of the lockdown due to the COVID-19 pandemic, on eating and physical activity behavior, in a university population. A healthy diet such as the Mediterranean Diet (MD) pattern, rich in fruit and vegetables, can prevent degenerative diseases such as obesity, diabetes, cardiovascular diseases, etc. We conducted a cross-sectional study and data were collected by an anonymous online questionnaire. Participants completed a survey consisting of 3 sections: sociodemographic data; dietary behavior and physical activity; the Mediterranean Diet questionnaire (MEDAS-14) and the Emotional Eater Questionnaire (EEQ). A total of 168 participants completed the questionnaire: 66.7% were women, 79.2% were from Spain, 76.8% were students, 76.2% lived in their family home and 66.1% were of normal weight. During lockdown our population shopped for groceries 1 time or less per week (76.8%); maintained the same consumption of fruits (45.2%), vegetables (50.6%), dairy products (61.9%), pulses (64.9%), fish/seafood (57.7%), white meat (77.4%), red and processed meat (71.4%), pastries and snacks (48.2%), rice/pasta/potatoes (70.2%) and nuts (62.5%), spirits (98.8%) and sugary drinks (91.7%). Cooking time increased (73.2%) and the consumption decreased of low alcohol drinks (60.1%), spirits (75%) and sugary drinks (57.1%), and physical activity also diminished (49.4%). University Employees (UE) gained more weight (1.01 ± 0.02) than students (0.99 ± 0.03) ( p < 0.05) during the confinement period. A total of 79.8% of the participants obtained a Medium/High Adherence to the MD during lockdown. Emotional and very emotional eaters were higher in the female group ( p < 0.01). In the event of further confinement, strategies should be implemented to promote a balanced and healthy diet together with the practice of physical activity, taking special care of the female and UE groups.

Suggested Citation

  • Sandra Sumalla-Cano & Tamara Forbes-Hernández & Silvia Aparicio-Obregón & Jorge Crespo & María Eléxpuru-Zabaleta & Mónica Gracia-Villar & Francesca Giampieri & Iñaki Elío, 2022. "Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19," IJERPH, MDPI, vol. 19(4), pages 1-14, February.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:4:p:2210-:d:750208
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    References listed on IDEAS

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    1. Cristina Romero-Blanco & Julián Rodríguez-Almagro & María Dolores Onieva-Zafra & María Laura Parra-Fernández & María del Carmen Prado-Laguna & Antonio Hernández-Martínez, 2020. "Physical Activity and Sedentary Lifestyle in University Students: Changes during Confinement Due to the COVID-19 Pandemic," IJERPH, MDPI, vol. 17(18), pages 1-13, September.
    2. Daniela Reyes-Olavarría & Pedro Ángel Latorre-Román & Iris Paola Guzmán-Guzmán & Daniel Jerez-Mayorga & Felipe Caamaño-Navarrete & Pedro Delgado-Floody, 2020. "Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
    3. Mariarita Brancaccio & Cristina Mennitti & Alessandro Gentile & Luca Correale & Cosme Franklim Buzzachera & Cinzia Ferraris & Cristina Montomoli & Giulia Frisso & Paola Borrelli & Olga Scudiero, 2021. "Effects of the COVID-19 Pandemic on Job Activity, Dietary Behaviours and Physical Activity Habits of University Population of Naples, Federico II-Italy," IJERPH, MDPI, vol. 18(4), pages 1-14, February.
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    3. Nilton João Chantre Leite & Armando Manuel Mendonça Raimundo & Romeu Duarte Carneiro Mendes & José Francisco Filipe Marmeleira, 2022. "Impact of COVID-19 Pandemic on Daily Life, Physical Exercise, and General Health among Older People with Type 2 Diabetes: A Qualitative Interview Study," IJERPH, MDPI, vol. 19(7), pages 1-17, March.
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    5. Aureliusz Andrzej Kosendiak & Bartosz Adamczak & Sylwiusz Kontek & Zofia Kuźnik & Michał Roman & Michał Gostkowski & Arkadiusz Niedziółka, 2023. "Level of Physical Activity, Sleep Quality and Use of Personal Protective Equipment of Students at Wroclaw Medical University during the COVID-19 Pandemic," IJERPH, MDPI, vol. 20(3), pages 1-28, January.

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