Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Cristina Romero-Blanco & Julián Rodríguez-Almagro & María Dolores Onieva-Zafra & María Laura Parra-Fernández & María del Carmen Prado-Laguna & Antonio Hernández-Martínez, 2020. "Physical Activity and Sedentary Lifestyle in University Students: Changes during Confinement Due to the COVID-19 Pandemic," IJERPH, MDPI, vol. 17(18), pages 1-13, September.
- Goh Mei Ling, 2021. "Customer Satisfaction towards Mobile Food Delivery Apps during Covid-19 Pandemic," GATR Journals jmmr281, Global Academy of Training and Research (GATR) Enterprise.
- Taqwa Bushnaq & Reham M. Algheshairy & Mona S. Almujaydil & Asma Al Malki & Hend F. Alharbi & Hassan Barakat, 2022. "Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study," IJERPH, MDPI, vol. 19(13), pages 1-16, June.
- Matthew Keeble & Jean Adams & Gary Sacks & Lana Vanderlee & Christine M. White & David Hammond & Thomas Burgoine, 2020. "Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis," IJERPH, MDPI, vol. 17(14), pages 1-17, July.
- Long, M.W. & Tobias, D.K. & Cradock, A.L. & Batchelder, H. & Gortmaker, S.L., 2015. "Systematic review and meta-analysis of the impact of restaurant menu calorie labeling," American Journal of Public Health, American Public Health Association, vol. 105(5), pages 11-24.
- Charlene Li & Miranda Mirosa & Phil Bremer, 2020. "Review of Online Food Delivery Platforms and their Impacts on Sustainability," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Melián-González, Santiago, 2022. "Gig economy delivery services versus professional service companies: Consumers’ perceptions of food-delivery services," Technology in Society, Elsevier, vol. 69(C).
- Priyanka Mitra & Yanwu Zhang & Bijon Kumer Mitra & Rajib Shaw, 2023. "Assessment of Impacts and Resilience of Online Food Services in the Post-COVID-19 Era," Sustainability, MDPI, vol. 15(17), pages 1-17, September.
- Nurul Labanihuda Abdull Rahman, 2022. "A Review and Bibliometric Analysis of Online Food Delivery by Using Scopus Database ," GATR Journals jmmr303, Global Academy of Training and Research (GATR) Enterprise.
- Zhang, Shanqi & Luan, Hui & Zhen, Feng & Kong, Yu & Xi, Guangliang, 2023. "Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China," Journal of Transport Geography, Elsevier, vol. 107(C).
- Meena, Purushottam & Kumar, Gopal, 2022. "Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
- Seah, Sharna Si Ying & van Dam, Rob M. & Tai, Bee Choo & Tay, Zoey & Wang, May C. & Rebello, Salome A., 2022. "An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial," Food Policy, Elsevier, vol. 107(C).
- Irfan Ullah & Md. Saiful Islam & Sajjad Ali & Hashaam Jamil & Muhammad Junaid Tahir & Aatik Arsh & Jaffer Shah & Sheikh Mohammed Shariful Islam, 2021. "Insufficient Physical Activity and Sedentary Behaviors among Medical Students during the COVID-19 Lockdown: Findings from a Cross-Sectional Study in Pakistan," IJERPH, MDPI, vol. 18(19), pages 1-10, September.
- Emilijus Žilinskas & Giedrė Žulpaitė & Kristijonas Puteikis & Rima Viliūnienė, 2021. "Mental Health among Higher Education Students during the COVID-19 Pandemic: A Cross-Sectional Survey from Lithuania," IJERPH, MDPI, vol. 18(23), pages 1-14, December.
- Dey, Bikash Koli & Sarkar, Mitali & Chaudhuri, Kripasindhu & Sarkar, Biswajit, 2023. "Do you think that the home delivery is good for retailing?," Journal of Retailing and Consumer Services, Elsevier, vol. 72(C).
- Éva Bácsné Bába & Anetta Müller & Christa Pfau & Renátó Balogh & Éva Bartha & György Szabados & Zoltán Bács & Kinga Ráthonyi-Ódor & Gergely Ráthonyi, 2023. "Sedentary Behavior Patterns of the Hungarian Adult Population," IJERPH, MDPI, vol. 20(3), pages 1-15, February.
- Yongrong Xin & Muhammad Irfan & Bilal Ahmad & Madad Ali & Lanqi Xia, 2023. "Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
- Marine Kirsch & Damien Vitiello, 2022. "The COVID-19 Pandemic Lowers Active Behavior of Patients with Cardiovascular Diseases, Healthy Peoples and Athletes," IJERPH, MDPI, vol. 19(3), pages 1-14, January.
- David Jungwirth & Daniela Haluza, 2023. "Sports and the Pandemic: The Impact of COVID-19 on Active Living and Life Satisfaction of Climbers," IJERPH, MDPI, vol. 20(3), pages 1-12, January.
- Tadashi Ito & Hideshi Sugiura & Yuji Ito & Koji Noritake & Nobuhiko Ochi, 2021. "Effect of the COVID-19 Emergency on Physical Function among School-Aged Children," IJERPH, MDPI, vol. 18(18), pages 1-9, September.
- Yifeng Liu & Yuan Lai, 2024. "Analyzing jogging activity patterns and adaptation to public health regulation," Environment and Planning B, , vol. 51(3), pages 670-688, March.
- Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2021.
"Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial,"
Journal of the Academy of Marketing Science, Springer, vol. 49(1), pages 119-138, January.
- Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2020. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," Post-Print hal-02562456, HAL.
- Dubois, Pierre & Albuquerque, Paulo & Allais, Olivier & Bonnet, Céline & Bertail, Patrice & Combris, Pierre & Lahlou, Saadi & Rigal, Natalie & Ruffieux, Bernard & Chandon, Pierre, 2021. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," LSE Research Online Documents on Economics 104335, London School of Economics and Political Science, LSE Library.
- Dubois, Pierre & Albuquerque, Paulo & Allais, Oliver & Bonnet, Céline & Bertail, Patrice & Compris, P. & Lahlou, Saadi & Rigal, Nathalie & Ruffieux, Bernard & Chandon, Pierre, 2020. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," TSE Working Papers 20-1088, Toulouse School of Economics (TSE).
- Aqib Habib & Muhammad Irfan & Mohsin Shahzad, 2022. "Modeling the enablers of online consumer engagement and platform preference in online food delivery platforms during COVID-19," Future Business Journal, Springer, vol. 8(1), pages 1-18, December.
- Carlos Hernández-Mejía & Delia Torres-Muñoz & Everardo Inzunza-González & Carlos Sánchez-López & Enrique Efrén García-Guerrero, 2022. "A Novel Green Logistics Technique for Planning Merchandise Deliveries: A Case Study," Logistics, MDPI, vol. 6(3), pages 1-19, August.
- Agnieszka Chwałczyńska & Waldemar Andrzejewski, 2021. "Changes in Body Mass and Composition of the Body as Well as Physical Activity and Time Spent in Front of the Monitor by Students of the Wroclaw University of Health and Sport Sciences during the Perio," IJERPH, MDPI, vol. 18(15), pages 1-12, July.
- van de Weijer, Margot P. & de Vries, Lianne P. & Pelt, Dirk H.M. & Ligthart, Lannie & Willemsen, Gonneke & Boomsma, Dorret I. & de Geus, Eco & Bartels, Meike, 2022. "Self-rated health when population health is challenged by the COVID-19 pandemic; a longitudinal study," Social Science & Medicine, Elsevier, vol. 306(C).
More about this item
Keywords
COVID-19 lockdown restrictions; food delivery applications; dietary habits; attitude; dietary behaviour;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:19:p:12770-:d:934472. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.