Gender Differences in Eating Habits of Polish Young Adults Aged 20–26
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- Schroeter, Christiane & House, Lisa A., 2015. "Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-22, November.
- Ewa Błaszczyk-Bębenek & Beata Piórecka & Małgorzata Płonka & Izabela Chmiel & Paweł Jagielski & Katarzyna Tuleja & Małgorzata Schlegel-Zawadzka, 2019. "Risk Factors and Prevalence of Abdominal Obesity among Upper-Secondary Students," IJERPH, MDPI, vol. 16(10), pages 1-12, May.
- Maria Gacek & Grażyna Kosiba & Agnieszka Wojtowicz, 2021. "Personality Determinants of Diet Quality among Polish and Spanish Physical Education Students," IJERPH, MDPI, vol. 18(2), pages 1-13, January.
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Keywords
dietary habits; analysis of consumption; number of meals consumed;All these keywords.
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