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Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China

Author

Listed:
  • Zhong Xing

    (Faculty of Architecture and Urban Planning, Chongqing University, Chongqing 400045, China)

  • Canhui Cheng

    (Faculty of Architecture and Urban Planning, Chongqing University, Chongqing 400045, China)

  • Qiao Yu

    (Faculty of Architecture and Urban Planning, Chongqing Jiaotong University, Chongqing 400074, China)

  • Junyue Yang

    (Faculty of Architecture and Urban Planning, Guizhou University, Guiyang 550025, China)

  • Hao Ma

    (Faculty of Architecture and Urban Planning, Chongqing University, Chongqing 400045, China)

  • Jian Yang

    (Faculty of Architecture and Urban Planning, Chongqing University, Chongqing 400045, China)

  • Xiaomin Du

    (China Aero Geophysical Survey and Remote Sensing Center for Natural Resources, Beijing 100083, China)

Abstract

Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains.

Suggested Citation

  • Zhong Xing & Canhui Cheng & Qiao Yu & Junyue Yang & Hao Ma & Jian Yang & Xiaomin Du, 2022. "Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China," IJERPH, MDPI, vol. 19(22), pages 1-23, November.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:22:p:15178-:d:975657
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    References listed on IDEAS

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    3. Camps-Calvet, Marta & Langemeyer, Johannes & Calvet-Mir, Laura & Gómez-Baggethun, Erik, 2016. "Ecosystem services provided by urban gardens in Barcelona, Spain: Insights for policy and planning," Environmental Science & Policy, Elsevier, vol. 62(C), pages 14-23.
    4. Fulong Wu, 2004. "Urban poverty and marginalization under market transition: the case of Chinese cities," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 28(2), pages 401-423, June.
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