The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts
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- Romling, Cornelia & Qaim, Matin, 2011. "Direct and Indirect Determinants of Obesity: The Case of Indonesia," GlobalFood Discussion Papers 108350, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Chelsea M. Rochman & Mark Anthony Browne & Benjamin S. Halpern & Brian T. Hentschel & Eunha Hoh & Hrissi K. Karapanagioti & Lorena M. Rios-Mendoza & Hideshige Takada & Swee Teh & Richard C. Thompson, 2013. "Classify plastic waste as hazardous," Nature, Nature, vol. 494(7436), pages 169-171, February.
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- Amirudin Amirudin & Mariusz Urbański & Jumadil Saputra & Muhamad Deni Johansyah & Latip Latip & Ahmad Tarmizi & Teuku Afrizal, 2021. "The Impact of the COVID-19 Self-Isolation Policy on the Occupations of Vulnerable Groups," IJERPH, MDPI, vol. 18(12), pages 1-14, June.
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- Roemling, Cornelia & Qaim, Matin, 2013. "Dual burden households and intra-household nutritional inequality in Indonesia," Economics & Human Biology, Elsevier, vol. 11(4), pages 563-573.
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- Oyedolapo A. Anyanwu & Sara C. Folta & Fang Fang Zhang & Kenneth Chui & Virginia R. Chomitz & Martha I. Kartasurya & Elena N. Naumova, 2023. "Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia," IJERPH, MDPI, vol. 20(8), pages 1-23, April.
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Keywords
COVID-19; diets; population health; marine environment; multi-disciplinary team;All these keywords.
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