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Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China

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  • Qiuying Lai

    (Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, China)

  • Jie Ma

    (Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, China)

  • Fei He

    (Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, China)

  • Aiguo Zhang

    (Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, China)

  • Dongyan Pei

    (School of Environmental Science and Engineering, Nanjing University of Information Science and Technology, Nanjing 210044, China)

  • Minghui Yu

    (College of Environment, Hohai University, Nanjing 210024, China)

Abstract

Shellfish and algae mariculture make up an important part of the marine fishery carbon sink. Carbon sink research is necessary to ensure China achieves its goal of carbon neutrality. This study used the material quality assessment method to estimate the carbon sink capacity of shellfish and algae. Product value, carbon storage value, and oxygen release value were used to calculate the economic value of shellfish and algae carbon sequestration. The results showed that the annual average shellfish and algae carbon sink in China was 1.10 million tons from 2003 to 2019, of which shellfish accounted for 91.63%, wherein Crassostrea gigas , Ruditapes philippinarum , and Chlamys farreri were the main contributors. The annual average economic value of China’s shellfish and algae carbon sequestration was USD 71,303.56 million, and the product value was the main contributor, accounting for 99.11%. The carbon sink conversion ratios of shellfish and algae were 8.37% and 5.20%, respectively, thus making shellfish the aquaculture species with the strongest carbon sink capacity and the greatest carbon sink potential. The estimated growth rate in the shellfish and algae removable carbon sink was 33,900 tons/year in China, but this trend was uncertain. The capacity for carbon sequestration and exchange by aquaculture can be improved by expanding breeding space, promoting multi-level comprehensive breeding modes, and marine artificial upwelling projects.

Suggested Citation

  • Qiuying Lai & Jie Ma & Fei He & Aiguo Zhang & Dongyan Pei & Minghui Yu, 2022. "Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China," IJERPH, MDPI, vol. 19(14), pages 1-15, July.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:14:p:8873-:d:868490
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    1. Weicheng Xu & Xiangyu Zhu, 2022. "Evaluation and Determinants of the Digital Inclusive Financial Support Efficiency for Marine Carbon Sink Fisheries: Evidence from China," IJERPH, MDPI, vol. 19(21), pages 1-24, October.
    2. Vladimir Pishchalnik & Stanislav Myslenkov & Elena Latkovskaya & Victor Arkhipkin, 2024. "Assessment of the Hydrochemical Characteristics of the Carbon Observational Site ‘Carbon-Sakhalin’ (Aniva Bay, Sea of Okhotsk)," Sustainability, MDPI, vol. 16(7), pages 1-36, April.

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