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A Retrospective Review of Global Commercial Seaweed Production—Current Challenges, Biosecurity and Mitigation Measures and Prospects

Author

Listed:
  • Rajeena Sugumaran

    (Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia)

  • Birdie Scott Padam

    (Seadling Sdn. Bhd., Kota Kinabalu Industrial Park, Kota Kinabalu 88460, Sabah, Malaysia)

  • Wilson Thau Lym Yong

    (Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia)

  • Suryani Saallah

    (Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia)

  • Kamruddin Ahmed

    (Borneo Medical and Health Research Centre, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia
    Department of Pathology and Microbiology, Faculty of Medicine and Health Sciences, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia)

  • Nur Athirah Yusof

    (Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia)

Abstract

Commercial seaweed cultivation has undergone drastic changes to keep up with the increasing demand in terms of the quantity and quality of the algal biomass needed to meet the requirements of constant innovation in industrial applications. Diseases caused by both biotic and abiotic factors have been identified as contributing to the economic loss of precious biomass. Biosecurity risk will eventually affect seaweed production as a whole and could cripple the seaweed industry. The current review sheds light on the biosecurity measures that address issues in the seaweed industry pushing towards increasing the quantity and quality of algal biomass, research on algal diseases, and tackling existing challenges as well as discussions on future directions of seaweed research. The review is presented to provide a clear understanding of the latest biosecurity developments from several segments in the seaweed research, especially from upstream cultivation encompassing the farming stages from seeding, harvesting, drying, and packing, which may lead to better management of this precious natural resource, conserving ecological balance while thriving on the economic momentum that seaweed can potentially provide in the future. Recommended breeding strategies and seedling stock selection are discussed that aim to address the importance of sustainable seaweed farming and facilitate informed decision-making. Sustainable seaweed cultivation also holds the key to reducing our carbon footprint, thereby fighting the existential crisis of climate change plaguing our generation.

Suggested Citation

  • Rajeena Sugumaran & Birdie Scott Padam & Wilson Thau Lym Yong & Suryani Saallah & Kamruddin Ahmed & Nur Athirah Yusof, 2022. "A Retrospective Review of Global Commercial Seaweed Production—Current Challenges, Biosecurity and Mitigation Measures and Prospects," IJERPH, MDPI, vol. 19(12), pages 1-31, June.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:7087-:d:835041
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    References listed on IDEAS

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    1. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    2. Sara García-Poza & Adriana Leandro & Carla Cotas & João Cotas & João C. Marques & Leonel Pereira & Ana M. M. Gonçalves, 2020. "The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0," IJERPH, MDPI, vol. 17(18), pages 1-42, September.
    3. Roel J. K. Helmes & Ana M. López-Contreras & Maud Benoit & Helena Abreu & Julie Maguire & Fiona Moejes & Sander W. K. van den Burg, 2018. "Environmental Impacts of Experimental Production of Lactic Acid for Bioplastics from Ulva spp ," Sustainability, MDPI, vol. 10(7), pages 1-15, July.
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