Microbial Biofilms in the Food Industry—A Comprehensive Review
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- Susse Kirkelund Hansen & Paul B. Rainey & Janus A. J. Haagensen & Søren Molin, 2007. "Evolution of species interactions in a biofilm community," Nature, Nature, vol. 445(7127), pages 533-536, February.
- Agnieszka Chlebicz & Katarzyna Śliżewska, 2018. "Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review," IJERPH, MDPI, vol. 15(5), pages 1-28, April.
- Pradeep K. Singh & Amy L. Schaefer & Matthew R. Parsek & Thomas O. Moninger & Michael J. Welsh & E. P. Greenberg, 2000. "Quorum-sensing signals indicate that cystic fibrosis lungs are infected with bacterial biofilms," Nature, Nature, vol. 407(6805), pages 762-764, October.
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- Zhao, Tong & Shi, Qiumei & Zhang, Xingnian & Zhang, Tianyi, 2024. "Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
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Keywords
biofilms; food industry; food microbiology; food safety;All these keywords.
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