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Evaluation of Find Your Fuel : A Point-of-Service Labelling Campaign in a Military Dining Facility

Author

Listed:
  • Julia Carins

    (Social Marketing at Griffith, Griffith Business School, Griffith University, Nathan, QLD 4111, Australia
    Defence Science & Technology Group, Land Division, Scottsdale, TAS 7260, Australia)

  • Francisco Crespo Casado

    (Winning Moves, Baskerville House, Birmingham B1 2ND, UK)

  • Sharyn Rundle-Thiele

    (Social Marketing at Griffith, Griffith Business School, Griffith University, Nathan, QLD 4111, Australia)

  • Anna Kitunen

    (Social Marketing at Griffith, Griffith Business School, Griffith University, Nathan, QLD 4111, Australia)

Abstract

Nutrition plays a critical role in health and job performance in physically demanding roles. Studies have shown Australian military personnel do not consume diets suited to their roles. A range of foods are provided in military dining facilities; however, personnel still need to make appropriate choices for healthier eating and to optimise performance. This study explored the effect of a labelling scheme based on military-specific nutrition guidance, over a one-month period. Food choices were evaluated in a pre-post design using plate photography (pre n = 190; post n = 159 plates); with satisfaction and behavioural influences assessed through a survey (pre n = 79; post n = 67). The results indicate the scheme had a small effect on food choice—potato and hot vegetable choices increased post-campaign for the dinner meal. On average, choices were heathier at lunch post-campaign, and less healthy at dinner. Satisfaction with the meal experience was higher after the campaign, and no difference was observed in behavioural influences (e.g., self-efficacy and other perceptions). These results are in alignment with other point-of-service labelling studies showing the limited capacity labelling schemes have on guiding consumer choices. Rather than using point-of-service labelling in isolation, additional individual and/or environmental strategies may be needed to more effectively encourage nutritious food choices by personnel.

Suggested Citation

  • Julia Carins & Francisco Crespo Casado & Sharyn Rundle-Thiele & Anna Kitunen, 2021. "Evaluation of Find Your Fuel : A Point-of-Service Labelling Campaign in a Military Dining Facility," IJERPH, MDPI, vol. 18(3), pages 1-13, February.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:3:p:1340-:d:491982
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    References listed on IDEAS

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