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Impact of Environmental and Health Risks on Rural Households’ Sustainable Livelihoods: Evidence from China

Author

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  • Wei Wang

    (Department of Agriculture and Forestry Economics and Management, College of Management, Sichuan Agricultural University, Chengdu 130062, China)

  • Chongmei Zhang

    (Department of Agriculture and Forestry Economics and Management, College of Management, Sichuan Agricultural University, Chengdu 130062, China)

  • Yan Guo

    (Department of Data Science, College of Information Engineering, Sichuan Agricultural University, Chengdu 130062, China)

  • Dingde Xu

    (Sichuan Center for Rural Development Research, College of Management, Sichuan Agricultural University, Chengdu 130062, China)

Abstract

China has entered a “post-poverty alleviation” era, where the achievement of sustainable livelihoods by farmers has become a focus. This study used the China Family Panel Studies (CFPS) database, which was constructed based on an analysis of the DFID sustainable livelihood framework, and built a sustainable livelihood index system for farmers using the entropy weight method to measure the weights of sustainable livelihood indexes and calculate a sustainable livelihood index. This study used the Tobit model to discuss the impacts of different types of risk on the achievement of a sustainable livelihood by farmers. The results showed that environmental risk, chronic disease risk, and major disease risk all had significant negative impacts on the ability of farmers to achieve a sustainable livelihood. The impacts of major disease and chronic disease risks on the achievement of a sustainable livelihood by farmers living in plain areas were stronger than those associated with environmental risk. In China, the environmental risks were complex and diverse and were the most important factors that affect the achievement of a sustainable livelihood by rural households in mountainous areas. Chronic disease risk was also an important adverse factor that affected the achievement of a sustainable livelihood by rural households in mountainous areas.

Suggested Citation

  • Wei Wang & Chongmei Zhang & Yan Guo & Dingde Xu, 2021. "Impact of Environmental and Health Risks on Rural Households’ Sustainable Livelihoods: Evidence from China," IJERPH, MDPI, vol. 18(20), pages 1-15, October.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:20:p:10955-:d:659132
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    4. Shulei Cheng & Yu Yu & Wei Fan & Chunxia Zhu, 2022. "Spatio-Temporal Variation and Decomposition Analysis of Livelihood Resilience of Rural Residents in China," IJERPH, MDPI, vol. 19(17), pages 1-25, August.
    5. Yue Sun & Yanhui Wang & Chong Huang & Renhua Tan & Junhao Cai, 2023. "Measuring farmers’ sustainable livelihood resilience in the context of poverty alleviation: a case study from Fugong County, China," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-16, December.
    6. Yingya Yang & Liangliang Zhou & Chongmei Zhang & Xin Luo & Yihan Luo & Wei Wang, 2022. "Public Health Services, Health Human Capital, and Relative Poverty of Rural Families," IJERPH, MDPI, vol. 19(17), pages 1-14, September.
    7. Rong Ran & Lei Hua & Tingrou Li & Yejing Chen & Junfu Xiao, 2023. "Why Have China’s Poverty Eradication Policy Resulted in the Decline of Arable Land in Poverty-Stricken Areas?," Land, MDPI, vol. 12(10), pages 1-18, September.
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