Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy
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- Andrea Osimani & Cristiana Garofalo & Francesca Clementi & Stefano Tavoletti & Lucia Aquilanti, 2014. "Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen," IJERPH, MDPI, vol. 11(10), pages 1-14, October.
- Gowda, C. & Hadley, C. & Aiello, A.E., 2012. "The association between food insecurity and inflammation in the US adult population," American Journal of Public Health, American Public Health Association, vol. 102(8), pages 1579-1586.
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- Abidi, SM & Yamani, MI, 2024. "Microbiological And Chemical Profiles Of Retail Falafel Sandwich In Jordan," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(1), January.
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Keywords
RTE food; foodborne; food safety; Listeria monocytogenes ; Salmonella spp.; risk analysis;All these keywords.
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