The Impact of the COVID-19 Pandemic on Occupational Stress in Restaurant Work: A Qualitative Study
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- Congressional Budget Office, 2019. "The Effects on Employment and Family Income of Increasing the Federal Minimum Wage," Reports 55410, Congressional Budget Office.
- Frieden, T.R., 2010. "A framework for public health action: The health impact pyramid," American Journal of Public Health, American Public Health Association, vol. 100(4), pages 590-595.
- Ahonen, E.Q. & Fujishiro, K. & Cunningham, T. & Flynn, M., 2018. "Work as an inclusive part of population health inequities research and prevention," American Journal of Public Health, American Public Health Association, vol. 108(3), pages 306-311.
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- Angela C. Dufour & Fiona E. Pelly & Judith Tweedie & Hattie Wright, 2022. "Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
- Roberto Carlos Dávila Morán & Juan Manuel Sánchez Soto & Henri Emmanuel López Gómez & Flor Carolina Espinoza Camus & Justiniano Felix Palomino Quispe & Lindomira Castro Llaja & Zoila Rosa Díaz Tavera , 2023. "Work Stress as a Consequence of the COVID-19 Pandemic: A Systematic Review," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
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Keywords
restaurants; occupational stress; COVID-19;All these keywords.
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