The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland
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- Agnieszka Fischer & Barbara Brodziak-Dopierała & Krzysztof Loska & Jerzy Stojko, 2017. "The Assessment of Toxic Metals in Plants Used in Cosmetics and Cosmetology," IJERPH, MDPI, vol. 14(10), pages 1-12, October.
- Chudy, Sylwia, 2014. "Rozwój rynku kawy i zmiany w jej konsumpcji wśród Polaków," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 34(4), December.
- Jian Zhang & Ruidong Yang & Rong Chen & Yishu Peng & Xuefeng Wen & Lei Gao, 2018. "Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China," IJERPH, MDPI, vol. 15(1), pages 1-22, January.
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contamination of heavy metals; herbs; spices; tea; coffee; risk assessment;All these keywords.
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